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Ginger Biscuits (cornish farings)
Ginger Biscuits (cornish farings)

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We hope you got benefit from reading it, now let’s go back to ginger biscuits (cornish farings) recipe. You can have ginger biscuits (cornish farings) using 6 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Ginger Biscuits (cornish farings):
  1. Take 4 oz margarine
  2. Prepare 1 tbsp golden syrup
  3. Take 3 oz caster sugar
  4. You need 1 tsp ginger
  5. Provide 1 grams bicarbonate of soda
  6. Take 6 oz self-raising flour
Instructions to make Ginger Biscuits (cornish farings):
  1. set oven to 170c - 375°F - no.4
  2. grease baking trays
  3. melt margarine over low heat in a small saucepan
  4. add golden syrup
  5. in a bowl sift the self-raising flour, caster sugar ,bicarb and ginger
  6. add melted margarine and syrup
  7. mix well
  8. take a teaspoon of mixture and shape into a ball in your hand, place onto a baking sheet leaving space to spread
  9. if you find the mixture sticky add extra flour
  10. bake in oven for approx 18-20 mins
  11. remove from oven and place on cooling rack

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