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Pork rib soup with pickled mustard greens
Pork rib soup with pickled mustard greens

Before you jump to Pork rib soup with pickled mustard greens recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

The benefits of healthy eating are these days being given more attention than ever before and there are a number of reasons for doing this. The overall economy is affected by the number of men and women who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Wherever you look, people are encouraging you to live a more healthy lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make a few small changes that can start to make a positive impact to our daily eating habits.

One way to deal with this to start seeing some results is to understand that you do not have to alter everything at once or that you should altogether do away with certain foods from your diet. If you desire to commit to a wholesale change, that is okay but the main thing at first is to try to make sure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. Like many other habits, change takes place over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to revert to your old diet.

As you can see, it’s easy to begin integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to pork rib soup with pickled mustard greens recipe. You can cook pork rib soup with pickled mustard greens using 22 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to cook Pork rib soup with pickled mustard greens:
  1. Use Pork rib seasoning:
  2. Prepare 750 g Pork Ribs
  3. Provide 2 tablespoons Shaoshing rice wine
  4. Prepare 2 tablespoon light soy sauce
  5. Prepare Searing ribs:
  6. Take 2 tablespoons cooking oil (any is fine depending on your preference)
  7. You need 1 large white or red onion, chopped into quarter slices
  8. Use 2 stalks spring onions, roughly chopped
  9. Provide 2 green parts spring onions, bias chopped
  10. Take Vegetables:
  11. Prepare 3 large cloves of garlic, crushed
  12. Take 4 slices Ginger
  13. Use 4 fresh red chillies
  14. Provide 1 teaspoon Chilli flakes
  15. Provide 2 large carrots, chopped into ½ inch half circles
  16. Prepare 1 packet pickled Mustard Greens
  17. Get 1 medium size daikon, cut into ½ inch quarter rounds, optional
  18. You need 2 sweetcorn cobs, chopped into 8-12 pieces
  19. Use Handful whole button mushrooms
  20. Take Salt and pepper for seasoning
  21. Provide Hot water, enough to cover the meat and vegetables
  22. Provide Watercress (optional)
Steps to make Pork rib soup with pickled mustard greens:
  1. Pre-marinade the pork ribs with Shaoshing rice wine and soy sauce. Let that rest for half an hour at room temperature.
  2. In the meantime prepare the vegetables and set side on a large plate. For the pickled mustard greens, trim the bottom of and then separate each of the leaves.
  3. In a large stockpot or pot on medium high heat, add cooking oil and let it heat up. Once oil is hot enough, place the pork ribs into the pot to sear the meat. Sear the meats on all side. When the meat has seared add the onions and half amount of spring onion stalks. Using a wooden spoon, stir to coat the onions and spring onions with the rich flavours at the bottom of the pot.
  4. Add garlic, ginger and stir for about a minute, then fresh chillis, chill flakes and mix. Now add the carrots into the pot and stir for 30 seconds.
  5. Add the bottoms of the pickled mustard greens, green part and the remaining spring onion stalks, daikon (optional) and stir together. Into the pot add liquid from the mustard greens and give it another stir. Pour in hot boiling water and fill the pot to the top, until the meat and vegetables are fully covered. Cover with a lid.
  6. Bring to a boil and skim scum off the impurities coming from the meat. This will give the soup a more refined taste. Turn the heat to medium low and cover again. Let it simmer for 20 to 30 minutes to ensure all of the rich flavours come together. Simmer until the pork rib become tender and daikon is soft.
  7. Place the sweet corn on the outer edges of the pot, let the soup simmer for another 20 minutes and cover. Then add the watercress (optional) using a wooden spoon to push it into the soup.
  8. Finally add the button mushrooms, cover again and let it simmer for a further 5 minutes.
  9. In a serving bowl, add one or two pieces of pork rib, sweet corn and mustard greens. Then using ladle scoop the other vegetables and the soup into the bowl. Serve and eat immediately while hot. This can also be served with a bowl of rice on the side.

Stir in the pickled mustard greens and pork. Now add the mixture to the soup with reserved marinade along with the pickled mustard greens. Simmer for another ten minutes, remove from heat, then swirl the sautéed green onions with a spoon. Serve with chopped chilies at the table. A simple and delicious soup to start your meal!

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