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Mouth Watering Orange Ginger Chicken
Mouth Watering Orange Ginger Chicken

Before you jump to Mouth Watering Orange Ginger Chicken recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

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You can get results without removing foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. Sooner or later, you will discover that you actually prefer to consume healthy foods after you have eaten that way for some time. Gradually, your eating habits will change and your new eating habits will entirely replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to mouth watering orange ginger chicken recipe. To make mouth watering orange ginger chicken you only need 7 ingredients and 4 steps. Here is how you do that.

The ingredients needed to make Mouth Watering Orange Ginger Chicken:
  1. Use 4 oz chicken breast
  2. Prepare 1 cup brown rice
  3. Take 1 stick celery chopped
  4. Use 1 chopped green pepper
  5. Take 1 cup water chesnuts
  6. Get 1/4 cup la choy orange ginger sauce
  7. You need can water chestnuts
Instructions to make Mouth Watering Orange Ginger Chicken:
  1. Boil rice on stove reducing heat every 5 minutes until it is tender
  2. On stove stir fry diced chicken breast, celery, green pepper and water chestnuts together until veggies are tender and chicken is cooked thoroughly
  3. Add sauce, stir, cook on low for two extra minutes
  4. Dish up the rice and lay the chicken veggie mix on top and enjoy!!

Whisk in corn starch until sauce becomes thick. I put in garlic and chilli pepper in the middle just like the stuff you get in the store! Yummy!" @allthecooks #recipe #easy #hummus #dip #healthy #cold In a medium bowl, whisk together the orange juice, honey, sriracha, hoisin sauce, rice vinegar, soy sauce, cornstarch, sesame oil, ginger and garlic until well blended. When the chicken has browned on all sides, pour the sauce over the chicken evenly to coat and turn off the heat under the pan. Place flour in a large resealable plastic bag.

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