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Marmalade and walnut muffins
Marmalade and walnut muffins

Before you jump to Marmalade and walnut muffins recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Deciding to eat healthily provides marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who suffer from conditions such as hypertension, which is directly associated with poor eating habits. Even though we’re always being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. Most likely, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make some small changes that can start to make a difference to our day-to-day eating habits.

If you want to see results, it is definitely not essential to drastically change your eating habits. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you won’t wish to eat the old diet.

Evidently, it’s not at all hard to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to marmalade and walnut muffins recipe. To cook marmalade and walnut muffins you only need 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Marmalade and walnut muffins:
  1. Get 300 g self raising flour
  2. Prepare 125 g butter in cubes
  3. Take 125 g golden caster sugar
  4. Take 75 g walnut pieces plus extra for decoration
  5. You need Zest of lemon
  6. Take 2 eggs
  7. Use 125 ml milk
  8. Prepare 125 g marmalade
Instructions to make Marmalade and walnut muffins:
  1. Rub the butter with the flour until it resembles breadcrumbs. Add the lemon zest and walnut pieces.
  2. Mix the eggs milk and marmalade
  3. Add the sugar and marmalade mixture into the crumble and mix together
  4. Pour spoonfuls of mixture into prepared muffins tin.
  5. For decoration you can use some walnut pieces with a bit of melted butter and a splash of maple syrup. Spoon over muffins and bake on a moderately hot oven. 180°C for 20 to 25 minutes
  6. I forgot to add the decorations so baked muffins nearly to the end and added walnuts for the last 3 minutes

Remove the muffins from the oven,and transfer them straightaway to a wire rack to cool. Honestly, these marmalade muffins just feel and taste so luxurious to me, and that in itself makes it a suitable choice for my preferred kind of morning. Lime marmalade isn't just for slathering on toast. Try this chicken dish with garlic, chilli and allspice. Damson (or Plum) and Cinnamon Muffins.

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