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Before you jump to Deep Fried Chicken with Basil Leaves recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. It is likely that many people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a positive impact to our day-to-day eating habits.
One way to deal with this to begin seeing some results is to understand that you do not have to change everything straightaway or that you need to altogether do away with certain foods from your diet. Even more crucial than entirely changing your diet is just substituting healthy eating choices whenever possible. Soon enough, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. Slowly, your eating habits will change and your new eating habits will entirely replace the way you ate before.
As you can see, it is easy to begin to make healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to deep fried chicken with basil leaves recipe. To make deep fried chicken with basil leaves you only need 19 ingredients and 3 steps. Here is how you do that.
The ingredients needed to cook Deep Fried Chicken with Basil Leaves:
- Take 2 pieces Chicken thighs
- Use A
- You need 1 tbsp Soy sauce
- Use 1 tbsp White wine (or sake)
- You need 1 tsp Honey (or sugar)
- Get 1 tsp Dried basil
- Prepare 1/2 tsp Garlic salt
- Use 1 for frying Chili pepper (powdered)
- Provide 1 Black pepper (powdered)
- Provide 1 Black pepper (ground)
- Get B
- Prepare 1 Egg
- You need 2 tbsp Grated cheese
- Use C
- Take 2 tbsp Flour
- Take 2 tbsp Katakuriko
- You need 1 sufficient for frying Frying oil
- Use 1 Ketchup
- Use 1 tomatoes, watercress, or other vegetables as preferred. Vegetables on the side
Steps to make Deep Fried Chicken with Basil Leaves:
- Cut the chicken to one bite sizes, marinate with A and leave for 30 minutes.
- Stir the ingredients under category B, add to the chicken, and mix well. Coat evenly with the dry ingredients labeled C.
- Deep fry in oil at 160-170℃ for about 4-5 minutes until it's cooked thoroughly. Bring the oil to about 190℃ to fry for a second time to make it crispy outside.
Add the scalded chicken and pour in combined seasoning (B). Basil chicken Cut the chicken into small bite sized pieces. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (alternatively you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. Open the chicken thighs and put between two pieces of baking parchment, then flatten using a rolling pin.
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