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Watercress Soup
Watercress Soup

Before you jump to Watercress Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is today a lot more popular than in the past and rightfully so. The overall economy is impacted by the number of men and women who are dealing with diseases such as hypertension, which is directly related to poor eating habits. While we’re incessantly being advised to follow healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically believe that healthy diets require a great deal of work and will significantly alter how they live and eat. In reality, though, simply making a few minor changes can positively impact everyday eating habits.

In order to see results, it is definitely not a necessity to drastically change your eating habits. Even more crucial than totally altering your diet is just substituting healthy eating choices whenever you can. Soon enough, you will discover that you actually prefer to consume healthy foods after you have eaten that way for a while. Over time, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to watercress soup recipe. To make watercress soup you need 6 ingredients and 9 steps. Here is how you do it.

The ingredients needed to cook Watercress Soup:
  1. Use bunch watercress
  2. Use half a tomato
  3. Use half a red onion
  4. Take 1 tsp ginger & garlic paste
  5. Provide to taste salt
  6. Take 6-7 cups water
Steps to make Watercress Soup:
  1. Soak watercress in water. rinse and drain the water.
  2. Chop off the stalky bit of the watercress (about 2-3 inches of the stalk at the bottom).
  3. Chop the watercress in half.
  4. Slice half a red onion. slice half a tomato.
  5. Add 2 tbsp of vegetable oil to a pan over medium heat.
  6. Add the sliced onions to the pan when its hot, stir and wait for the onions to be translucent.
  7. Add in 1 tsp of ginger & garlic paste. add in the sliced tomatoes. add some salt to taste. Stir.
  8. Add 6-7 cups of water. allow the water to come to a boil.
  9. Add in the watercress once the water has boiled. stir and let it sit on low heat for about 2 minutes.

Serve with crusty bread or a microwaved 'baked' potato. First of all melt the butter in a large thick-based saucepan, then add the prepared leeks, potato and watercress and stir them around so that they're coated with the melted butter. The spinach will round up the. Denis Cotter's watercress soup Potatoes are a popular ingredient in many soups, acting as a thickener; only Blanc and Grigson eschew them. While I love spuds, I think the pair are right here - they.

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