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Before you jump to Cruncy Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
Healthy eating is now a good deal more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and hypertension which can place a drain on the economy. Even though we’re always being encouraged to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. A lot of people typically think that healthy diets demand a lot of work and will significantly alter how they live and eat. Contrary to that information, individuals can change their eating habits for the better by implementing several modest changes.
These more nutritious food options can be applied to other foods such as your cooking oils. For example, monounsaturated fat such as olive oil can help to offset the bad cholesterol in your diet. It also has vitamin E which is good for your skin, among other things. While you may already consume a great deal of fruits and veggies, you may want to consider how fresh they are. Organic foods are a superb alternative and will reduce any possible exposure to deadly chemical substances. You can ensure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to purchase the fruit when it is the freshest and ripest.
Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to cruncy rice recipe. You can have cruncy rice using 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Cruncy Rice:
- Take 1 can Beef Consume
- Provide 1 can Mushroom Soup
- Provide 1 cup Uncle Bens Converted rice ( you can use the quick minute rice just different texture)
- Take 3 tbsp butter
- Use 1 can Water Chestnuts (Sliced)
- Get 1 can Mushrooms ( I use fresh)
Instructions to make Cruncy Rice:
- Preheat oven to 350°F
- Add every ingredient into a 8x8 casserole dish. Then stir together
- Cover with tin foil and bake for 30min. Remove tin foil and stir the. Bake for another 30min.
- Once done dig in!
Once the rice sounds like softly popping corn and smells nutty, it's done. Thai Crispy Rice is deliciously addictive. Let the rice crisp on the bottom of the pan for this twist on fried rice that is full of crunchy texture and flavor. Ever since I ate Thai-style fried rice in Bangkok and learned to make it at home, it's my go-to formula for a quick weeknight meal. Today's version is a totally addictive twist!
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