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Before you jump to Smoked Salmon and Watercress Pasta recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
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As you can see, it’s not difficult to start incorporating healthy eating into your life.
We hope you got benefit from reading it, now let’s go back to smoked salmon and watercress pasta recipe. To make smoked salmon and watercress pasta you only need 9 ingredients and 2 steps. Here is how you do that.
The ingredients needed to prepare Smoked Salmon and Watercress Pasta:
- Use 1 fusilli pasta
- You need 1 Grated lemon zest of 1 lemon
- Prepare 1 juice of half a lemon
- Use 150 grams Greek yoghurt
- Use 1 tbsp cream horseradish sauce
- Provide 1 handful per person of watercress roughly chopped
- Prepare 1 approx 100 gram smoked salmon
- You need 1 dash evoo
- Prepare 1 halved cherry tomatos
Steps to make Smoked Salmon and Watercress Pasta:
- Cook pasta in salted water and drain. Return pasta to the pan.
- Add the lemon zest, lemon juice, evoo to the pan of pasta and mix. Add the tomatos and mix. Add the greek yoghurt and horseradish sauce and mix well. Stir in the watercress and smoked salmon. Serve!
We've used linguine but spaghetti would work just as well. Method This is a really good pasta dish, great for all the family, and it makes a little bit of smoked salmon go a long way. Use rocket instead of watercress if you can't get hold of it. Method Place the salmon fillets in a pan and cover with cold water. Use a slotted spoon to lift the cooked fillets from the pan.
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