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We hope you got insight from reading it, now let’s go back to vrat masala dosa with coconut chutney / vrat dosa recipe. To cook vrat masala dosa with coconut chutney / vrat dosa you need 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:
- Provide for dosa
- Provide 1 cup Samak Flour
- Take 1/4 cup Water Chestnut Flour
- Get as per taste Sendha Salt / Rock Salt
- Take for cooking -
- Prepare as needed Groundnut Oil
- Get for potatoes Stuffing
- Provide 7-8 Boiled Potatoes
- Take 1 tbsp Coriander Powder
- Get 4-5 Green Chillies Chopped
- Use 1 Lemon
- Get 1/2 cup Coriander Leaves Chopped
- Get as per taste Sendha Salt / Rock Salt
- Provide 1/2 tsp Black Pepper Powder
- Provide 3-4 tbsp Groundnut Oil
- Prepare for coconut chutney
- Get 1 cup Fresh Coconut Chopped
- Provide 1/4 cup Coriander Leaves
- Provide 5-6 Green Chillies
- Use 3 tbsp Roasted Peanuts
- Take as per taste Sendha Salt / Rock Salt
Instructions to make Vrat Masala Dosa With Coconut Chutney / Vrat Dosa:
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- In a bowl add samak flour, waterchestnut flour, sendha salt and some water and mix well. Make a smooth flowing consistency batter. Let it rest for 10-15 min.
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- Heat oil in a pan / kadahi and add coriander powder, green chillies, sendha salt, black pepper powder, mashed potatoes and mix well. Now add lemon juice mix well and cook potatoes for 2- 3 min. Add chopped coriander leaves and mix well.
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- To make dosa, heat tawa and pour 2 big ladle of batter, spread in circular motion to make dosa. Drizzle some oil and cook from both side till light golden color.
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- Your Vrat Masala Dosa With Coconut Chutney is ready to serve.
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- For coconut chutney add all the ingredients in the blender jar with some water and blend it well.
dosa chutney recipe with step by step photo and video recipe. south indian cuisine has myriad variations of spicy and flavoured chatni recipes. ranging from vegetables, spices, lentils, fruit peels to green leafy vegetables which are mainly served for the purpose of taste enhancer. among these, the most common and popular recipe is coconut. हरी मूंग का मसाला दोसा । Green moong Masala Dosa Recipe Whole moong Dosa with peanut chutney Moong dal dosa is deliciously healthy crepes prepared from moong dal and spices. This dosa is proteins and fibers rich ideal for breakfast. Your Vrat Masala Dosa With Coconut Chutney is ready to serve. Masala dosa is my my staple order in Annapoorna here at CBE.
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