Hello everybody, welcome to our recipe site, if you're looking for Hot smoked sockeye salmon with beetroot and potato gratin recipe, look no further! We provide you only the perfect Hot smoked sockeye salmon with beetroot and potato gratin recipe here. We also have wide variety of recipes to try.

Hot smoked sockeye salmon with beetroot and potato gratin
Hot smoked sockeye salmon with beetroot and potato gratin

Before you jump to Hot smoked sockeye salmon with beetroot and potato gratin recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Opting to eat healthily provides great benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to lead a healthier lifestyle and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. Most likely, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically change their way of life. Contrary to that information, individuals can alter their eating habits for the better by making a few simple changes.

One initial thing you can do is to pay close attention to the choices you make when you’re at the grocery because you most probably buy a lot of food items out of habit. For example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before buying? Eating a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.

Hence, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to hot smoked sockeye salmon with beetroot and potato gratin recipe. To cook hot smoked sockeye salmon with beetroot and potato gratin you only need 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hot smoked sockeye salmon with beetroot and potato gratin:
  1. You need 2 sockeye salmon fillets
  2. Provide Marinade
  3. You need 30 ml soy sauce
  4. Use 20 ml olive oil
  5. Take 1 tbsp dijon mustard
  6. Prepare 1 pinch salt
  7. Provide Beetroot and potato gratin
  8. Use 220 g beetroots (4 medium beetroots)
  9. Take 220 g baking potatoes (2 medium potatoes)
  10. Provide 350 ml veg stock
  11. Provide 1 tbsp horseradish
  12. Prepare Pinch black pepper
  13. Use Pinch salt
  14. Take Watercress for garnish (optional)
Instructions to make Hot smoked sockeye salmon with beetroot and potato gratin:
  1. Mix all of the ingredients from the marinade section. In a small container cover bith salmon filllets. Leave it aside for an hour.
  2. To make gratin you will need to slice beets and potatoes very thin. Mandaline is very helpfull.
  3. Brush inside of the small roasting tray with the olive oil (ideal for it are small aluminium Bbq trays). Next, start layering sliced beetroots and potatoes
  4. Mix the veg stock with horseradish, salt and pepper. Cover the veggies with the mixture
  5. Place it on pre heated Bbq and cook it on the low direct heat for about an hour till beetroots are soft and liquid is reduced down. Set it aside in a warm place or just bring back on the heat before serving.
  6. Add in alder wood chips to the charcoal. Keep the heat low. Place the marinated salmon on a Bbq fish trays and set it on the grill. Close the lid and let it cook for about 20 / 25 min till the salmon fillets reach temp. 65 ° C.
  7. Serve

Mix the milk, cream and the mustard together. It is best, when you use cold smoked salmon in cold dishes and don't cook it further. Hot smoked salmon doesn't need to be consumed hot. It is that the process of smoking is done at higher temperature and this is where the name comes from. Today's recipe is for a hot smoked salmon that I made on my new Green Mountain Pellet Smoker.

If you find this Hot smoked sockeye salmon with beetroot and potato gratin recipe helpful please share it to your good friends or family, thank you and good luck.