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Before you jump to Water chestnuts cake (vrat ke leye) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Healthy eating is nowadays a lot more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are dealing with diseases such as high blood pressure, which is directly associated with poor eating habits. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not healthy for us. In all probability, a lot of people believe that it takes too much work to eat healthily and that they will need to drastically alter their way of life. It is possible, though, to make several minor changes that can start to make a difference to our day-to-day eating habits.
The first change to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For instance, have you ever checked how much sugar and salt are in your favorite cereal? Having a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy eating regimen.
Obviously, it’s not at all difficult to start incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to water chestnuts cake (vrat ke leye) recipe. You can have water chestnuts cake (vrat ke leye) using 8 ingredients and 2 steps. Here is how you do that.
The ingredients needed to cook Water chestnuts cake (vrat ke leye):
- Provide 250 gm water chestnuts flour (shighare ka aata)
- You need 1 cup sugar powder or as your taste
- Use 1/4 tablespoon fruit salt
- You need 1 1/2 cup milk
- Take 1/2 cup melted butter
- Take 2 tablespoon rose syrup
- Use 1 tablespoon red rose food colour
- Use 250 gm fresh cream
Instructions to make Water chestnuts cake (vrat ke leye):
- Take a bowl and add malted butter, 1/2 of powder sugar, milk, water chestnuts flour, red colour, 1&1/2 rose syrup and make a smooth beater and after that turn it into a cake molde and make cake base in oven.
- After that take some ice cube in a bowl and also take a another bowl put in it in the ice bowl and add fresh cream, sugar power,and rose syrup and wipped it and than turn into a pipen bag and decorate cake base with it. your cake is ready. enjoy your cake with your lovely family.
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