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We hope you got benefit from reading it, now let’s go back to salted caramel brittle recipe. You can cook salted caramel brittle using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salted caramel brittle:
- You need 1/2 cup butter
- Use 1 1/4 cup sugar
- Use 1 tablespoon corn syrup/ liquid glucose
- Take 3 tablespoon water
- Prepare 1 cup mixed nuts roasted
- Prepare 2 tablespoon trutti frutti
- Prepare 2 tablespoon sesame seeds roasted
- Use Few strands Saffron
- You need 1/4 teaspoon Cardamom powder
Instructions to make Salted caramel brittle:
- Melt the butter in saucepan over medium heat. Add in sugar, water and corn syrup. Bring to boiling over medium heat, stirring until sugar is dissolved.
- Cook over medium heat, stirring frequently. (it should take about 8 to 10 minutes) Once it starts getting caramelised take a small amount of mixture and drop into very cold water. It should separate into threads that are hard but not brittle.
- Remove from heat - Add the nuts and mix well. Spread it on greased proof paper and sprinkle saffron and cardamom powder. Let it cool completely and break into pieces.
The brittle will break apart easily and turn out perfectly crispy and delicious. For the salted caramel brittle, place the sugar, butter, salt and four tablespoons of water in a heavy-based frying pan and gently heat without stirring. Increase the heat until the caramel turns a light. Salted Caramel Nut Brittle gets a hearty update with almonds, cashews, pumpkin seeds, and sesame seeds. REYNOLDS KITCHENS TIP: By using non-stick Aluminum Foil, you won't have a sticky.
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