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Before you jump to Turkey Lettuce Wrap recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re incessantly being advised to stick with healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that lots of people believe it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by making several modest changes.
One way to deal with this to start seeing some results is to understand that you do not have to change everything instantly or that you should altogether get rid of certain foods from your diet. Even more important than totally altering your diet is just substituting healthy eating choices whenever possible. Sooner or later, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for some time. As you stick to your habit of eating healthier foods, you will find that you no longer want to eat the old diet.
Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.
We hope you got benefit from reading it, now let’s go back to turkey lettuce wrap recipe. You can have turkey lettuce wrap using 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to cook Turkey Lettuce Wrap:
- Prepare 1 lb ground turkey
- Take 1 tbs olive oil
- Prepare 2 cloves minced garlic
- Take Small diced onion
- Get 1/4 cup hoisin sauce
- Get 2 tbs soy sauce
- Prepare 1 tbs rice vinegar
- Use 1 tbs ginger
- Use 1 can water chestnuts diced
- Provide to taste Salt & Pepper
Instructions to make Turkey Lettuce Wrap:
- Heat olive oil in pan and fry ground turkey until brown. Drain any fat.
- Stir in onion, garlic, hoisin sauce, soy sauce, vinegar and ginger and cook until onion is translucent.
- Stir in diced water chestnuts and continue us to cook until we’ll combined. Add salt & pepper to taste.
- Serve on lettuce wraps of your choice.
Top with green onions, peanuts, and peanut sauce as desired. Set a wok or frying pan over a medium heat, add. Directions: Heat olive oil in a saucepan over medium high heat. Add garlic, bell pepper and onion to the saucepan. Spread mustard in the middle of the lettuce wrap.
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