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Mike's Pan Fried Pork Yakisoba
Mike's Pan Fried Pork Yakisoba

Before you jump to Mike's Pan Fried Pork Yakisoba recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

Choosing to eat healthily provides marvelous benefits and is becoming a more popular way of life. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets require a lot of work and will significantly change how they live and eat. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

Initially, you will have to be very careful when food shopping that you don’t unthinkingly put things in your basket that you no longer want to eat. For instance, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it contains. Having a bowl of oatmeal will supply you with the energy to face the day while protecting your heart at the same time. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to mike's pan fried pork yakisoba recipe. To cook mike's pan fried pork yakisoba you only need 31 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to prepare Mike's Pan Fried Pork Yakisoba:
  1. Use FOR THE MEAT
  2. Take 3 Thin Pork Loins [about 1 1/2 cups - cut into 1" cubes]
  3. Use FOR THE NOODLES
  4. Use 10 oz Refrigerated Sobe Noodles
  5. You need FOR THE SAUCE
  6. Prepare 1/4 Cup Soy Sauce
  7. Use 1 tbsp Brown Sugar [or 1/2 tbsp granulated]
  8. Get 1/4 tsp Chinese 5 Spice [or more to taste - know that a little goes a long way]
  9. Get FOR THE DENSE VEGETABLES
  10. Use Fresh Carrots [to taste - matchbook sliced or peeled]
  11. Get 1 tbsp Fresh Ginger [matchbook sliced]
  12. Provide 1/4 Cup Fresh Diakon Radishes [matchbook sliced or peeled]
  13. Get 1/4 Cup Purple Onions [thin sliced]
  14. Provide 4 LG Fresh Garlic Cloves [smashed - fine minced]
  15. Provide Fresh Celery [to taste - thinly sliced at angle]
  16. Prepare 4 Thai Chilies [diced]
  17. Use FOR YOUR CANNED LIQUID VEGETABLES
  18. Provide 1/2 Cup Water Chestnuts
  19. You need 1/4 Cup Bamboo Shoots
  20. Prepare 1/2 Cup Baby Corn
  21. Prepare FOR THE OILS
  22. Prepare Wok - Stir Fry - Sesame Or Peanut Oil
  23. Provide FOR THE GARNISHMENTS
  24. Take Toasted Sesame Seeds
  25. Get Chilled Pickled Ginger
  26. You need Fresh Lime Wedges
  27. Provide Garlic Chile Sauce
  28. Provide Red Pepper Flakes
  29. Get DISH AIDS [recommended]
  30. Prepare 1 Can (14 oz) Pork Or Beef Stock
  31. Prepare Sesame Oil [for noodles]
Instructions to make Mike's Pan Fried Pork Yakisoba:
  1. Rinse your pork and pat dry. - - Trim any fat and cut into 1" cubes. - - Put a few dashes of Soy Sauce in a Ziplock bag and marinate your pork loins for 20 minutes in fridge.
  2. In the meantime, chop your vegetables.
  3. Prepare your canned vegetables in liquid.
  4. Place Wok Or Stir Fry Oil in pan and add your garlic and pork chunks on high for 2 minutes but be careful not to burn your garlic. - - Add fresh cracked black pepper to taste. - - Add stock if needed.
  5. Seal tightly with lid.
  6. Put a slight sear on your pork.
  7. Mix your Chinese 5 Spice, sugar and Soy Sauce in a bowl. Pour in pan.
  8. With the heat on high - add your most dense vegetables to your pan. Mix well.
  9. Add a dash of pork stock to pan. Seal with a tight fitting lid and steam. Pan fry for 2 minutes. Stir occasionally.
  10. Begin your noodle boil. Add salt and a dash of oil to water.
  11. Add your softer vegetables like cabbage and green onions.
  12. Seal your pan again with your tight fitting lid. Pan fry 1 minute longer. Stir occasionally.
  13. Boil your noodles as per manufactures directions. Usually 2 minutes for soft Sobe Noodles.
  14. Drain noodles. Quickly toss with a bit of Sesame Oil for its flavor and, as so your noodles don't stick.
  15. Add noodles to your pan. Mix everything up well with chopsticks or 2 forks to lift and seperate noodles. Add additional broth if needed.
  16. Seal pan again with your tight fitting lid for 1 minute.
  17. Taste test your noodles and add more soy sauce if needed.
  18. Place noodle mixture in a large communal bowl. - - Add fresh chilled Cilantro and lightly mix. - - Serve with additional Soy Sauce, fresh Cilantro, lime wedges and chilled pickled ginger. - - Lightly garnish dish with toasted Sesame Seeds and Red Pepper Flakes. - - Enjoy!
  19. Pork Yakisoba topped with chilled pickled ginger and Garlic Chile Siracha Sauce mixed in.

Because of that, the noodles are often cooked without too many ingredients. Yakisoba (焼きそば) is the Japanese version of stir-fried noodles. The noodles are cooked with sliced pork and plenty of vegetables (cabbage, bean sprouts, carrots, onion and shallots/scallions), then coated with a special sauce. Chicken or beef would also work well instead of pork. 'Yakisoba' is a very similar to Chinese stir fried noodles, with vegetables and commonly pork. The dish is seasoned with 'Yakisoba Sauce' which tastes like Worcestershire Sauce.

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