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Before you jump to Walnut almond cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
The benefits of healthy eating are these days being given more attention than ever before and there are good reasons for this. Poor diet is one factor in health conditions such as heart disease and high blood pressure which can put a drain on the economy. Although we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several small changes that can start to make a good impact on our everyday eating habits.
You can get results without having to remove foods from your diet or make considerable changes at once. If you want to commit to a wholesale change, that is fine but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will probably see that you will eat more and more healthy food as your taste buds become accustomed to the change. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
All in all, it is not hard to begin making healthy eating a part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to walnut almond cake recipe. You can have walnut almond cake using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Walnut almond cake:
- Prepare 6 ,eggs
- Get 250 grm, plain flour (maida)
- You need 250 grm, icing sugar
- Provide 250 grm, oil
- Prepare 80 grm, walnut (crushed)
- Use 80 grm, almonds (crushed)
- Take 2 tesp, baking powder
- Provide 1/2 tesp, almond extract
- You need For toping
- Get Almonds
- Get Walnut
- Prepare Honey
- Use Sugar puff
Instructions to make Walnut almond cake:
- Take a bowl. Add oil and sugar and beat until colour change.
- Add eggs gradually and beat until foamy.
- Add plain flour (maida), almond extract and baking powder. Mix gently.
- Add walnut and almonds.mix it well, pour into a cake mold and bake for 35 to 40 minutes on 180c. (or until done)
- Leave it for 5 minutes then cut and level the cake. Apply honey, walnut, almonds and crushed sugar puffs on top.
- Walnut almond cake is ready to serve.
Enjoy walnut cakes in winter when walnuts are in season. This has been a favourite of my husband's since as long as I can remember. His mum always manages to bake him one. Turn out of the tin onto a wire rack and leave to cool. Melt the chocolate and butter into a bowl set over a pan of simmering water.
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