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Okonomiyaki
Okonomiyaki

Before you jump to Okonomiyaki recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is today a lot more popular than it used to be and rightfully so. The overall economy is affected by the number of men and women who suffer from diseases such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy lifestyle but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all likelihood, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically change their way of life. In reality, however, just making some minor changes can positively affect everyday eating habits.

You can obtain results without having to remove foods from your diet or make considerable changes right away. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating choices. Soon enough, you will likely find that you will eat more and more healthy food as your taste buds get used to the change. As you continue your habit of eating healthier foods, you will find that you no longer want to eat the old diet.

Hence, it should be quite obvious that it’s not hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to okonomiyaki recipe. To cook okonomiyaki you need 25 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Okonomiyaki:
  1. Prepare Batter:
  2. Take 120 g Unbleached All Purpose Flour,
  3. Provide Pinch Sea Salt,
  4. Provide Pinch Granulated Sugar,
  5. You need Pinch Baking Powder,
  6. You need 160 g Nagaimo / Japanese Yam Grated,
  7. You need 180 ml Daishi,
  8. Prepare 1/2 Cup Tenkasu / Tempura Scraps,
  9. Use 1/2 Inch Ginger Grated,
  10. Use 4 Eggs Light Beaten,
  11. Take 740 g Japanese Cabbage Finely Shredded,
  12. Use Shichimi Togarashi / Japanese 7 Peppers, Pinch
  13. Prepare Sauce:
  14. Take 1.5 TBSP Granulated Sugar,
  15. You need 2 TBSP Oyster Sauce,
  16. Provide 4 TBSP Tomato Ketchup,
  17. Prepare 3.5 TBSP Worcestershire Sauce,
  18. You need Pinch ​High Quality Wasabi,
  19. Provide Assembly:
  20. Take Canola / Peanut / Vegetable Oil, A Few Drizzle
  21. You need 8 Slices High Quality Chicken Bacon,
  22. You need Nori Flakes, For Toppings
  23. Use Kewpie Mayo, For Toppings
  24. Take Scallions Coarsely Sliced, For Toppings
  25. Use Bonito Flakes, For Toppings
Instructions to make Okonomiyaki:
  1. Prepare batter. - - In a large bowl, add flour, salt, sugar and baking powder. - - Mix until well combined. - - Add in yam and incorporated well. - - The mixture should comes together like a dough.
  2. Gradually add in dashi while still mixing. - - Mix until well combine making sure no large lumps. - - You can pass the batter thru' a fine sieve. - - Cover with cling film and chill in the fridge for at least 1 hr.
  3. While waiting for the batter to set, prepare the sauce. - - In a small bowl, combine everything together. - - Set aside in the fridge until ready to use. - - After 1 hr, prep the batter.
  4. Add in tenkasu, ginger and eggs. - - If you can't find tenkasu, you can simply just deep fried up some batter. Tenkasu is just tempura scraps or leftover. - - Mix until well combined. - - Lastly fold in the cabbage and Shichimi Togarashi until fully incorporated.
  5. Assemble the okonomiyaki. - - In a skillet over medium heat, drizzle some oil. - - Once the oil is heated up, add in the batter. - - I am making 8 inch okonomiyaki in which the batter will fill up my skillet.
  6. You can make smaller ones by dividing the batter into 4 equal portions. - - Gently shape the batter into a round disc. - - Add strips of bacon on top of the batter.
  7. Cover the skillet and cook for 5 mins. - - Once bottom is lightly charred, confidently flip the batter. - - It is okay if it is messy. Use a spatula to coax into a round disc again. - - Cover and cook for another 5 mins.
  8. Once bottom is lightly charred, flip onto serving plate. - - Brush the sauce onto the okonomiyaki. - - Sprinkle nori flakes over the top. - - I dislike my okonomiyaki with lots of mayo, so I just dollops them over the top.
  9. If you prefer, you can squeeze mayo all over the top in a zig-zag motion. - - Lastly, sprinkle some bonito flakes and scallions over the top. - - Repeat the steps for the remaining okonomiyaki. - - Serve immediately and enjoy how the bonito flakes dance.

Among all the Osaka specialty, Takoyaki (たこ焼き) and Okonomiyaki (お好み焼き) are most well-known. Okonomiyaki literally means 'grilled as you like it', and is made from seasoned flour, cabbage, and various fresh meats and vegetables mixed together and cooked in a frying pan just like a pancake. Prepare this easy recipe for lunch or dinner, and watch it become a family favourite. Okonomiyaki flour is a wheat flour mixed with ground yamaimo (Japanese yam), for extra flavour and binding power. Okonomiyaki (お好み焼き) is a Japanese street food which is very popular among Western visitors who often try it for the first time in Japan.

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