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Wheat Flour and Maas Scones
Wheat Flour and Maas Scones

Before you jump to Wheat Flour and Maas Scones recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Deciding to eat healthily has many benefits and is becoming a more popular way of living. Poor diet is one factor in health problems such as heart disease and hypertension which can put a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. In all likelihood, most people think that it takes a great deal of work to eat healthily and that they will have to drastically alter their way of life. It is possible, however, to make several minor changes that can start to make a difference to our day-to-day eating habits.

These types of changes are easy to accomplish with all types of foods and can apply to the oils you cook in and the spread you use on bread. Olive oil, for instance, is loaded with monounsaturated fats which are basically good fats that battle the effects of bad cholesterol. It can also be healthy for your skin because it is a superb source of vitamin E. Although you may already consume a lot of fruits and leafy greens, you may want to consider how fresh they are. If you go for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. If you can find a good local supplier of fresh fruit and veggies, you can also consume foods that have not lost their nutrients due to storage or not being harvested at the right time.

All in all, it is easy to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to wheat flour and maas scones recipe. You can have wheat flour and maas scones using 8 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Wheat Flour and Maas Scones:
  1. Take 3 cups flour (I used wheat flour)
  2. Prepare 3 teaspoon baking powder
  3. You need 3 tablespoons icing sugar
  4. Take 6 tablespoons honey
  5. Get 3 tablespoons vanilla essence
  6. Use 200 gram butter (I used, salted)
  7. Provide 1 cup maas
  8. Prepare 3 eggs
Instructions to make Wheat Flour and Maas Scones:
  1. Mix all dry ingredients.
  2. Add butter and mix until it's crumbly.
  3. Separately, mix eggs, maas, essence and honey. And add the mixture to the flour mix. NB: Don't over mix.
  4. On yhe table top sprinkle some flour and roll the dough. Cutthe rolled dough into a shape of your choice. (I use a glass)
  5. Place the dough in a heated tray and bake for 30 min.
  6. Enjoy your scones, plain or with jam and cream😋

Lightly grease a large baking sheet, or line it with parchment. Combine the flour, sugar, baking powder, baking soda, cinnamon and salt in a medium-sized bowl. Cut the butter into pats, and work it into the dry ingredients until the mixture is unevenly crumbly. Mix together the flour and salt and rub in the butter. Add in the butter and use your hands to mix, and then add the raisins, sugar, and coconut.

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