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Choco Banana Walnut Cake (Eggless)
Choco Banana Walnut Cake (Eggless)

Before you jump to Choco Banana Walnut Cake (Eggless) recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and hypertension. Although we’re constantly being counseled to adopt healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not good for us. In all likelihood, a lot of people believe that it takes a great deal of work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by making some modest changes.

You can get results without eliminating foods from your diet or make substantial changes right away. Even more crucial than completely modifying your diet is just substituting healthy eating choices whenever possible. As you become accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you did. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.

Obviously, it’s not difficult to start integrating healthy eating into your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to choco banana walnut cake (eggless) recipe. To cook choco banana walnut cake (eggless) you need 10 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Choco Banana Walnut Cake (Eggless):
  1. Get 2 Ripe Bananas
  2. Use 100 grams Atta/wheat flour
  3. Get 50 grams Melted Cooking butter(unsalted)
  4. Get 3/4 spoon Baking powder
  5. You need 3/4 spoon Baking soda
  6. Take 35 grams Dark chocolate chopped
  7. Provide 35 Grams Walnut chopped
  8. Prepare 60 ml Milk
  9. Prepare 1 1/2 spoon Vanilla essence
  10. Use 1 pinch salt
Instructions to make Choco Banana Walnut Cake (Eggless):
  1. Keep all the ingredients ready
  2. Take 2 ripe bananas in a bowl and mash them nicely with a whisk.
  3. Then add 50 grams melted butter and 1 1/2 spoon of vannilla essence and combine well
  4. Sieve 100 grams of wheat flour/atta along with 1 spoon Baking powder and 1 spoon Baking soda into the mixture.
  5. Add 80 grams of Jaggery powder/Brown sugar and 60 ml of Milk and 1 pinch of salt and combine well with a whisk to a fine mixture.
  6. Add 30 grams each of chopped dark chocolates and walnuts and mix gently
  7. Take a cake mould with a shape of your choice and spread butter gently on it and then add atta and dust the mould. Remove the excess flour by tapping gently. Gently pour the cake mixture. Add 10 grams each of some chopped dark chocolates and walnuts on top
  8. Preheat oven to 180 degrees and put the cake mixture inside and bake for 40 minutes. Alternatively you can cook in a pressure cooker or a vessel with salt in the bottom over a stand.
  9. Remove after 40 minutes. Gently remove the sides with a knife and place the cake on a plate and cut and serve once it comes to room temperature.

This Banana Cake Recipe is a one bowl recipe that gives you a delicious eggless and vegan banana cake. Quick and easy-to-make, this cake is light, soft and moist. And being made with whole wheat flour it is not only tasty, but also slightly healthy! Pour into the a greased loaf tin (or in individual cupcake cups). Eggless Chocolate Cake Eggless Lemon Loaf Cake.

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