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Before you jump to Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Thus, it should be fairly obvious that it’s not at all difficult to add healthy eating to your everyday life.
We hope you got insight from reading it, now let’s go back to kamaboko and mitsuba tossed in wasabi-soy sauce recipe. To make kamaboko and mitsuba tossed in wasabi-soy sauce you only need 4 ingredients and 2 steps. Here is how you achieve that.
The ingredients needed to cook Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
- Take 1 small Kamaboko
- Use 1 bag Mitsuba
- Use 1/2 tsp ●Soy sauce
- Prepare 1/4 tsp ●Wasabi (tubed type)
Instructions to make Kamaboko and Mitsuba Tossed in Wasabi-Soy Sauce:
- Cut the kamaboko into thin strips. Parboil the mitsuba and cut into 2cm lengths.
- Add the ● ingredients, and toss with the kamaboko and mitsuba.
Gradually add the dashi mixture into the egg. Add some dashi to wasabi powder, and mix well. Arrange the steak on a plate with your sides, then garnish with wasabi. Pour a little soy sauce in a dish and dip our steak in with a dab of wasabi, enjoy. Itawasa is thinly sliced kamaboko (boiled fish cake), served with wasabi and soy sauce.
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