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We hope you got insight from reading it, now let’s go back to peppery cheese macaroni recipe. To make peppery cheese macaroni you need 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Peppery cheese macaroni:
- Take 500 g small shells pasta
- Prepare 1 onion, chopped
- Prepare Half yellow pepper, sliced into strips
- Use Half red pepper, sliced into strips
- Use Half green pepper, sliced into strips
- Get 11/2 tablespoon olive oil
- Get to taste Salt and black pepper
- Take 3/4 teaspoon oreganum
- Use 1/2 teaspoon sweet basil
- Prepare 1/4 cup cheddar cheese, grated
Steps to make Peppery cheese macaroni:
- Cook pasta according to package instructions. Drain and set aside.
- Heat oil in a pan, add onions and sauté until half done.
- Add peppers and sauté until cooked to preference.
- Add spices and mix well.
- Add macaroni. Mix well and sauté for 3 minutes to combine.
- Transfer to microwave safe bowl. Add cheese and mix well.
- Microwave 2 to 3 minutes on high.
- Serve with garlic bread, zucchini fries and yoghurt dip.
What is your favorite comfort food? Peppery Scrambled Macaroni & Eggs Fluffy, soft scrambled eggs are given a filling boost with perfectly al dente macaroni noodles in these Peppery Scrambled Macaroni & Eggs! Pasta for breakfast might sound strange, but this much loved Great Depression era recipe has been passed down through generations of family because of how delicious it is! Macaroni and cheese is a dish with Italian origins that every American will know. Mac n' Cheese appears on menus in diners, fast food restaurants and regular eateries all over the US.
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