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Walnut Halwa with Rabdi
Walnut Halwa with Rabdi

Before you jump to Walnut Halwa with Rabdi recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. Poor diet is one factor in health problems such as heart disease and hypertension which can place a drain on the economy. Everywhere you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. In all likelihood, a lot of people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make some minor changes that can start to make a good impact on our daily eating habits.

The first change to make is to pay more attention to what you buy when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. As an example, most probably you have never checked the box of your favorite cereal to see how much sugar it contains. A great healthy option can be porridge oats which have been found to be beneficial for your heart and can give you good sustainable energy every day. If this is not to your liking on its own, you can easily mix in fresh fruits that can supply you with other healthy nutrients and as such, one modest change to your diet has been achieved.

All in all, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to walnut halwa with rabdi recipe. To make walnut halwa with rabdi you only need 13 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make Walnut Halwa with Rabdi:
  1. You need Walnut Halwa
  2. Take 3 Cups Walnuts
  3. Use 4 Tbsp Ghee
  4. Use 150 gms unsweetened Khoa
  5. Take 500 ml Boiled Milk
  6. Use 1 cup sugar
  7. Get 1 Tsp Cardamom Powder
  8. Use For Rabdi
  9. Provide 250 ml Milk
  10. Get 50 gms unsweetened Khoa
  11. Provide 4 tsp sugar
  12. You need As required Saffron Milk
  13. Provide 1/4 Tsp Cardamom Powder
Steps to make Walnut Halwa with Rabdi:
  1. Coarsely chopped the walnut not too big and not too fine…make sure you get the right size for making the halwa
  2. Roast the walnut halwa for that take 3tbsp of ghee in a pan, roast the walnut for 7-10 mins to a beautiful rich brown colour then add 150gms of unsweetened khoa..mix it well add 500ml milk..cook this on medium flame till the milk is reduced for about 15-20mins
  3. Add 1 Cup of sugar.. mix it well and cook it till it become thick in the end add 1 tbsp of ghee and 1tsp cardamom powder.
  4. The walnut halwa is done..turn off the flame and it aside now we will prepare the rabdi
  5. Take 250ml of milk, for the saffron milk take some warm milk add a little saffron to it and leave it aside
  6. Cook the milk untill it reduces then add 50gms of unsweetened khoa, keep stirring it till the khoa is dissolved…milk is thickening further add sugar according to your taste, pour the saffron milk and add 1/4 tsp of cardemom powder..rabri is done cool the rabri and serve it… Hope you guys enjoy this delicious walnut halwa with rabri

Rabri is condensed milk based dish made by boiling the milk on low heat for a long time until it becomes dense and changes its color to pinkish. Sugar, spices and nuts are added to it to give it flavor. It is chilled and served as dessert. Rabri is the main ingredient in several desserts. **** Here are some of my Rabri based desserts which I have posted earlier try them I am sure you will love. sheera recipe sooji ka sheera with step by step photo and video recipe. there are myriad dessert and sweet recipes made with semolina across india. the name, colour, texture and also the sweetness completely differ from place to place and the way the recipe is made. one such classical south indian dessert recipe is the rava sheera recipe made with coarse.

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