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Before you jump to Genoa Cake recipe, you may want to read this short interesting healthy tips about The Basics of Being Healthy.
Everyone knows that in order to truly be healthy you need to eat a wholesome and balanced diet and get a proper amount of exercise. Sadly, there isn’t constantly enough time or energy for us to really do the things we want to do. When our work day is finished, most people do not want to go to the gym. People crave junk food, not veggies (unless they are vegetarians). The good news is that making healthy decisions doesn’t have to be irritating. If you are diligent you’ll get all of the activity and appropriate food choices you need. Here are some of the best ways to be healthy and balanced.
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There are lots of things you can do to become healthy. Not all of them require fancy gym memberships or limited diets. It is the little things you choose day after day that really help you with weight loss and getting healthy. Make shrewd choices every day is a great start. A proper amount of physical activity each day is also necessary. Don’t ignore that health isn’t only about how much you weigh. You need to help to make your body as strong you can make it.
We hope you got insight from reading it, now let’s go back to genoa cake recipe. You can cook genoa cake using 11 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Genoa Cake:
- Take 70 grams muscovado sugar
- Provide 120 grams butter
- Provide 2 eggs, beaten
- Provide 200 grams mixed dried fruit
- You need 180 grams plain flour
- Take 100 grams glace cherries
- You need 1 1/2 tsp baking powder
- Take 1 grated peel of an orange
- Use 1 tsp ground cinnamon
- Prepare 60 ml whole milk
- Use 60 grams ground almonds
Instructions to make Genoa Cake:
- Set the oven to 180C/fan 160/gas 4.
- Line a baking loaf tin with baking parchment paper.
- Add the butter and sugar to a large mixing bowl and beat until the mixture has become light and creamy. Then slowly beat in the eggs until the mixture has become smooth.
- Then add all the remaining ingredients to the mixture and stir well.
- Transfer the mixture to the cake tin.
- Transfer to the preheated oven and bake for 60 minute to 70 minutes.
- To test if the cake batter is cooked stick a skewer in the middle of the cake, if the skewer comes out clean its done.
- Allow to stand for 20-30 minutes in the tin. Then transfer to a cooling rack.
- Enjoy with your coffee or tea.
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