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Before you jump to Walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are now being given more publicity than ever before and there are many reasons for doing this. There are numerous health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. Even though we’re constantly being advised to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. It is likely that many people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, individuals can modify their eating habits for the better by implementing some modest changes.
You can see results without removing foods from your diet or make considerable changes immediately. If you wish to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. In time, you will likely find that you will eat more and more healthy food as your taste buds get accustomed to the change. As you continue your habit of eating healthier foods, you will find that you will not wish to eat the old diet.
Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to walnut cake recipe. To make walnut cake you need 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to cook Walnut cake:
- Provide 1 cup wheat flour
- You need 3/4 cup sugar
- Take 2 tbsp cocoa powder
- Take 1 tsp baking powder
- Prepare 1/2 tsp baking soda
- Take 1 tsp vanilla essence
- Get 1/2 cup milk approx if need add more
- Get 2 tbsp ghee
- Prepare 3-4 tbsp roasted walnuts
Steps to make Walnut cake:
- First mix all the dry ingredients
- Then add wet ingredients in it.
- Mix it and make batter like pouring consistency
- Preheat the oven at 180°till 10 minutes.
- Decorate the cake with roasted walnuts
- Grease the tin with ghee.Then pour the batter in the tin.
- Bake the cake till 20 to 25 min at 180°.
- Let it cool the cake till 1hour.
- Delicious cake is ready to eat.
- U can spread chocolate sauce on it and eat.
Drizzle the plain cake with the remaining coffee. A rich, flavorful syrup infuses this Mediterranean-inspired walnut coffee cake with the bright aroma of oranges and cloves. Fold the flour, ground walnut and milk, and mix to combine well. Transfer the batter into the greased pan, shake gently to level off the batter. Sprinkle the whole walnuts on top.
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