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Cocoa Walnut Brownie
Cocoa Walnut Brownie

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We hope you got benefit from reading it, now let’s go back to cocoa walnut brownie recipe. To cook cocoa walnut brownie you only need 9 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Cocoa Walnut Brownie:
  1. Provide 3/4 cup All Purpose Flour
  2. Provide 1/2 cup Cocoa Powder
  3. Take 2 cups Walnuts (Chopped)
  4. You need 3/4 cup Butter (Melted)
  5. You need 1 1/2 cups Sugar
  6. Get 3 Eggs
  7. Prepare 1 tsp Almond/Vanilla Extract
  8. Prepare 1/4 tsp Baking Powder
  9. Provide 1/2 tsp Salt
Instructions to make Cocoa Walnut Brownie:
  1. Preheat the oven to 175°C. Grease a baking pan.
  2. Mix sugar, flour, cocoa powder, salt and baking powder together in a mixing bowl.
  3. Mix butter, eggs and almond/vanilla extract together in a separate bowl.
  4. Add butter mixture to the bowl with the flour mixture and stir the batter till well mixed. Add chopped walnuts and mix well.
  5. Pour the batter into the prepared baking pan.
  6. Bake in the preheated oven till the edges are brown and center is set. ie. For about 30 minutes.
  7. Remove the pan from the oven. When cake is hot, top with chopped walnuts.
  8. Let the brownies cool completely before serving. ie. For about 30 minutes.

Melt the butter over low heat. Pour into large mixing bowl and stir in cocoa powder, sugar, salt, flour and vanilla. Mix in egg whites and walnuts. Spread the mixture evenly into the cake tin. Fudgy Cacao Walnut Brownies are ultra-rich, moist, chewy, chocolaty and loaded with crunchy walnuts.

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