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Sticky Iced Buns
Sticky Iced Buns

Before you jump to Sticky Iced Buns recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.

We all understand that, in order to really be healthful, nutritious and balanced diets are important as are good amounts of exercise. The is that, at the end of the day, we don’t always have enough time or energy required for a healthy lifestyle. Going to the gym isn’t something people want to do when they get off from work. We want a tasty, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be glad to learn that getting healthy doesn’t always have to be super difficult. If you are diligent you’ll get all of the activity and healthy food you need. Here are some of the best methods to be healthy.

Walk up the stairs. Walk up the stairs to where you live or work instead of using the elevator. This isn’t as effortless to do if you work on a very high floor but if you work on a lower floor, utilizing the stairs is a superb way to get some extra exercise. Even if your office or home is on one of the top floors, you can choose to get off of the elevator early and take the stairs the rest of the way. Lots of people choose the easy elevator ride instead of making an efforts on the stairs. That one flight of stairs—when taken a several times a day—can be just the additional boost that your system needs.

There are many things you can go after to become healthy. Extensive gym visits and narrowly defined diets are not always the solution. It is the little things you choose each day that really help you with weight loss and getting healthy. Make sensible choices every day is a great start. A proper amount of physical activity each day is also important. Don’t forget that health isn’t only about how much you weigh. You need your body to be powerful too.

We hope you got benefit from reading it, now let’s go back to sticky iced buns recipe. You can cook sticky iced buns using 27 ingredients and 16 steps. Here is how you do that.

The ingredients needed to prepare Sticky Iced Buns:
  1. Use 2 mugs any dried Fruit
  2. Use 2 Earl Grey Teabags
  3. You need 2 Dessert Spoons Caster Sugar
  4. Prepare 1 Teaspoon Mixed Spice
  5. Take 1 Pint Boiling Water
  6. Take 2 Teaspoons Vanilla Essence or (I used Vanilla Paste)
  7. Provide The Yeast Mix
  8. You need 1/2 pint Lukewarm Water
  9. Take 1/2 oz Dried Yeast
  10. Provide 1 Teaspoon Castor Sugar
  11. Provide The Dough Mix
  12. Take 1 LB (4 oz) Strong Bread Flour (plus some for dusting the worktop)
  13. Take 1 oz Melted Butter
  14. Use 1/4 Teaspoon salt
  15. Provide 1 Large Egg
  16. Take 2 oz Castor Sugar (plus a little for dusting later)
  17. Use 2 Teaspoons Vanilla Essence
  18. Provide 2 Teaspoons Mixed Spice
  19. You need The Bun Glaze
  20. You need 1/2 Pint Water
  21. Provide 2 oz Sugar
  22. You need 1 Teaspoon Mixed Spuce
  23. Use The Icing
  24. You need 1 Mug of sieved Icing Sugar
  25. Get 1 Egg White
  26. Prepare Splash warm water (balanced to create the right texture for piping)
  27. Take 12 Glacé Cherries to decorate
Steps to make Sticky Iced Buns:
  1. Pre-soaked fruit is key here, so combine the fruit and boiling water etc and mix well, overnight is recommended but I left mine for 5 hours, stirring occasionally, until soft.
  2. Create your yeast mix, after around 20-30 minutes it will start foaming when it’s ready to use.
  3. Put the flour into a mixing bowl with all of the dough mix above then add the yeast mix and knead for about 10 minutes, it will become very elasticated and rubbery, It will also look very wet but don’t worry.
  4. Cover the dough mix with lightly oiled cling film (this prevents it from sticking) and leave the bowl in a warm place like an airing cupboard (I left it on the window sill in the sun). This will prove the dough mix.
  5. After about 30-45 minutes your dough mix will double in size, put it back to the mixer and knead again for 5 minutes. This really activates the gluten and improves the elasticity and helps create really light buns. Cover and allow to double in size.
  6. Preheat the oven to 160 degrees (gas mk 5) I put 2 dishes of boiling water in the bottom of the oven to create a combo oven effect which assists the cooking). Drain your fruit in a sieve.
  7. Make your bun glaze by bringing the ingredients up to the boil then allow to simmer for 5+ minutes until it thickens slightly. Then set to one side.
  8. Once your dough has doubled in size again, remove it from the bowl and put it onto a well dusted worktop and knead it into a ball.
  9. Using a rolling pin roll out your dough into a rectangular shape to about 1cm thick all over.
  10. Evenly sprinkle your soaked fruit over your dough mix leaving about 1 inch on the top edge.
  11. Roll the dough like a sausage up to the end, brush it with milk and finish the seal.
  12. Cut the roll into 1 inch sections and turn them on the side to expose the fruit, ensuring you shape them into rounds.
  13. Place the little buns on a baking tray (I put mine into a round shape like Chelsea buns), put half a glacé Cherry in the middle and cover with cling film and allow to prove in a warm place. I used my grill top as the oven had warmed it up nicely.
  14. Once the dough has doubled in size pop them into the oven for about 15 minutes until they have gone golden brown.
  15. Remove from the oven and immediately brush your buns with the glaze you made earlier.
  16. Place the buns onto a cooling rack. Once cool, sprinkle a little castor sugar to dust the tops, they can then be iced to finish, that’s it, they are ready to eat, as ever, enjoy.

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