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Watermelon chutney
Watermelon chutney

Before you jump to Watermelon chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Making the decision to eat healthily has marvelous benefits and is becoming a more popular way of living. There are a number of diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and high blood pressure. While we’re constantly being advised to stick with healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not healthy for us. It is likely that lots of people believe it will take great effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make several minor changes that can start to make a good impact on our daily eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t automatically put things in your cart that you don’t want to eat. As an example, most likely you have never checked the box of your favorite cereal to find out how much sugar it contains. A good healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy every day. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a normal part of your new healthy eating plan.

Thus, it should be somewhat obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to watermelon chutney recipe. To make watermelon chutney you need 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to prepare Watermelon chutney:
  1. You need 2 cups chopped watermelon rind
  2. Prepare 1/2 cup small Onions
  3. Get 1/4 cup coconut
  4. Use 5-6 Dry red chillies
  5. Get 5-6 cloves garlic
  6. Prepare 1/2 lemon size tamarind
  7. Take 1/2 spoon Cumin
  8. Prepare 1 tbsp Channa dal
  9. You need 1 tbsp Urad dal
  10. Use Rock salt as required
  11. Use 1 tbsp oil
Instructions to make Watermelon chutney:
  1. Trolley wash the watermelon rind and chop it finally. Pickup and adorable at c**** seeds add chana dal urad dal red chilli and garlic wait until golden brown.
  2. Now add small onions and wait until onion turns translucent. Finally add tamarind, coconut, salt and cook for another 3 minutes.
  3. Wait until it completely cool down and finally grind coarsely. you can AC tempering if you wish but I have not added because this particular chutney without tempering will taste awesome.
  4. Note: you can also use mild red part of the watermelon drained butt peel off of the outer skin completely. You can solve this chutney with any breakfast or with warm rice.

Bring rind, vinegar, sugar, water, ginger, peppercorns, chiles, and salt to a boil in a large saucepan. Chutney is a great way to preserve a seasonal glut of fruit or vegetables. Serve with cheese, pâtés or cold meats. CHUTNEY DE SANDÍA / watermelon chutney "t is cooked on both sides on the grill. Cooked chickens are placed on the field.

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