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Before you jump to Chocolate Walnut Fudge Brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate walnut fudge brownies recipe. To make chocolate walnut fudge brownies you only need 9 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Chocolate Walnut Fudge Brownies:
- Use 3/4 cup sugar
- Take 3/4 cup all purpose flour
- Get 1/4 cup cocoa powder
- Provide 3/4 cup butter softened at room temperature
- Provide 2 eggs
- Get 1 cup chocolate good quality chopped
- Get 2 tsp vanilla extract
- You need 1/2 tsp baking powder
- Get 3/4 cup roasted walnuts, chopped
Steps to make Chocolate Walnut Fudge Brownies:
- Preheat oven to 350°F.Butter a 9″x9″ square baking pan.
- In a double boiler over low heat, melt butter and half of the chopped chocolate together and remove from heat.
- When the chocolate/butter mixture has cooled a little whisk in the eggs and vanilla extract.
- Add the dry ingredients and whisk to combine.Stir in the chopped walnuts and remaining chocolate.
- Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
- Pour batter into prepared baking pan and make some texture then top with some chopped walnuts.
- Bake for 40 to 45 minutes or until a knife inserted into center comes out clean.
- NOTES:It is important to cool the chocolate/butter mixture before adding the eggs else the eggs will cook. - You can also used any of favorite nuts and chocolate chips in this recipes.It is completely customizable as per your preference.
Then I met a food scientist who made a brownie recipe with walnuts very similar to this one. He told me that he ALWAYS bakes brownies with walnuts because of. In a medium bowl set over a pan of barely simmering water, melt the bittersweet and unsweetened chocolate with the butter. Stir until smooth and remove from heat. Weigh or lightly spoon flour into dry measuring cups; level with a knife.
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