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Caramel banana walnut cake
Caramel banana walnut cake

Before you jump to Caramel banana walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

The benefits of healthy eating are nowadays being given more attention than ever before and there are a number of reasons why this is so. Poor diet is a contributing factor in illnesses such as heart disease and hypertension which can put a drain on the economy. Wherever you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. In all probability, a lot of people think that it takes a great deal of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some minor changes can positively impact daily eating habits.

The first change to make is to pay more attention to what you buy when you go to the grocery because it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your favorite cereal? One healthy substitute that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can give your oatmeal a better flavor and, before you know it, you will have made a healthy change to your diet.

Thus, it should be fairly obvious that it’s easy to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to caramel banana walnut cake recipe. To cook caramel banana walnut cake you need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Caramel banana walnut cake:
  1. You need 1 cup maida (all-purpose flour)
  2. Prepare 1 tsp baking powder
  3. Provide 1/4 tsp baking soda
  4. Prepare 1/2 cup oil
  5. Use 3/4 cup powdered sugar
  6. Get 3 riped bananas
  7. You need 100 gram crushed walnuts
  8. Use 3 eggs
  9. Prepare 4-5 Vanilla essence
Instructions to make Caramel banana walnut cake:
  1. First of all grease the baking tin and keep it ready,take a pan add 3 to 4 tbsp of sugar, caramalize it on low flame,
  2. Pour it in to the baking tin, when it's set, arrange with chopped banana slices and keep aside.
  3. Now sieve all the dry ingredients and mix well, whisk all wet ingredients together eggs, sugar, oil,add mashed bananas in to it add this to dry ingredients along with some crushed walnuts..fold it gently
  4. Pour the batter in to baking tin, sprinkle some chopped walnuts on the top, bake on 180 degree celcius for about 40 to 45 minutes,
  5. When cake is done, let it cool down for 10 minutes before unmoulding it.
  6. Your healthy, tasty caramel banana walnut cake is ready to taste and serve.

Put the butter, sugar, vanilla powder and nutmeg into a bowl or food mixer and whisk on high until it is pale and creamy. Add the eggs, buttermilk, molasses and sourdough then sift in the baking powder and flour and mix. Lightly mash the bananas then fold them with the walnuts lightly through the cake mixture to combine. Slice the third banana lengthways and arrange on the base of the tin. Pour a little warm caramel, roughly three tablespoons, over the base and spread level.

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