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Theobroma’s walnut chocolate brownies
Theobroma’s walnut chocolate brownies

Before you jump to Theobroma’s walnut chocolate brownies recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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You can obtain results without removing foods from your diet or make huge changes at once. It’s not a bad idea if you want to make major changes, but the most important thing is to step by step switch to making healthier eating selections. In time, you will probably find that you will eat more and more healthy food as your taste buds get used to the change. As with many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you won’t feel the need to return to your old diet.

Hence, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to theobroma’s walnut chocolate brownies recipe. You can cook theobroma’s walnut chocolate brownies using 7 ingredients and 9 steps. Here is how you achieve that.

The ingredients needed to cook Theobroma’s walnut chocolate brownies:
  1. Take 125 grams salted butter
  2. Prepare 50 grams all purpose flour
  3. Take 175 grams castor sugar
  4. Provide 30 grams cocoa powder
  5. Use 1 teaspoon vanilla essence
  6. Prepare 2 large eggs
  7. Prepare 50 grams walnuts (or to taste)
Steps to make Theobroma’s walnut chocolate brownies:
  1. Heat oven to 165 degrees celsius.
  2. Grease and line a 6-inch container with butter.
  3. Whisk together the butter and sugar until it is pale, light and fluffy.
  4. Add eggs one by one and whisk into the mixture.
  5. Add vanilla essence.
  6. Sieve in flour and cocoa and fold into the mixture
  7. Pour batter into the baking tin
  8. Sprinkle walnuts on top of the batter
  9. Bake in pre heated oven at 165 for 15-20 mins. Please check after 15 minutes; the cake tester should come out with a little batter clinging onto it, but the batter should not be uncooked. Please do not overbake, or the brownie will become dry and crumbly.

This chocolate brownie recipe combines dark chocolate and chunks of walnuts, creating a rich, squidgy treat with fantastic texture. Serve warm with ice cream and chocolate sauce for a delicious dessert, or on their own as a sweet snack. Melt the butter and chocolate together in a large heavy-based pan. In a bowl or large wide-mouthed measuring jug, beat the eggs with the sugar and vanilla. Measure the flour into another bowl and add the salt.

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