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Before you jump to Victorian ginger biscuits - modernised recipe, you may want to read this short interesting healthy tips about The Simple Ways to Be Healthy.
We all understand that, in order to really be healthy, nutritious and balanced diets are important as are good amounts of exercise. Sadly, there isn’t often enough time or energy for us to really do the things we need to do. Going to the gym isn’t something people make time for when they get off from work. We want a delicious, greasy burger, not an equally scrumptious salad (unless we’re vegetarians). You should be thankful to learn that getting healthy doesn’t always have to be super hard work. If you are persistent you’ll get all of the activity and appropriate food choices you need. Here are some tips to be as healthy as possible.
Consider the stairs. Stroll up the stairs to where you live or work instead of using the elevator. While this will be tough to do if you live on or if your job is on a seriously high level floor in a skyscraper, taking the stairs to a home or office on, say, the fifth floor is completely do-able. Even if you do live or work on one of the top floors, you can still get off of the elevator early and climb up the stairs the rest of the way. Most people will choose to be idle and take an elevator instead of getting exercise on the stairs. Even if you only have one flight to climb, climbing along it during the day is a great way to get extra exercise.
There are a lot of things that factor into getting healthy. An expensive gym membership and very restrictive diets are not the only way to do it. Little things, when done each day, can do a lot to make it easier to get healthy and lose pounds. Make smart choices every day is a great start. Getting as much physical exercise as you possibly can is another factor. Remember: being healthy and balanced isn’t just about slimming down. It is more about making your body as strong as it can be.
We hope you got insight from reading it, now let’s go back to victorian ginger biscuits - modernised recipe. To cook victorian ginger biscuits - modernised you need 11 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Victorian ginger biscuits - modernised:
- Prepare 100 g Treacle (molasses is the closest alternative)
- Prepare 70 g golden syrup (possibly light corn syrup as the alternative?)
- Use 100 g brown sugar (I use thick granual ones)
- You need 225 g melted unsalted butter
- You need 1/4 whisked egg
- Take 2 teaspoons ginger powder
- Use 2 teaspoons clove powder
- Get 2 teaspoons mace powder
- Prepare 2 teaspoons allspice powder
- Use 1 tsp whole caraway seeds (you could ground if you like)
- Provide Flour
Instructions to make Victorian ginger biscuits - modernised:
- Pre-heat oven to 180°c/350°f
- Add the Treacle, golden syrup, and sugar into a bowl and mix together
- Add the spices and mix
- Add egg and mix and then add the butter a bit at a time, mixing it until fully combined between each addition.
- Add flour gradually until the consistency is holdable and easily malleable but leaves an oily residue on your hands.
- Roll dough into a ball, roughly the size of a golf ball, and lightly flatten on a baking tray that's lined with baking paper. Should be about 1.5 cm thick
- Put the biscuits in the oven for 10 minutes. When they're done they should still feel quite soft in the middle
- Take off of the tray and allow to cool
The ginger types of biscuits are not to be mistaken with gingerbread! The former is a hard type of biscuit, while the latter is thicker and softer. Ginger biscuit types are also called ginger nuts. Ginger biscuits are popular in countries like the UK, New Zealand, the Isle of Man and Australia. See recipes for Cardamon mandazi, Lemon spiked pancakes too.
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