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Before you jump to Watermelon Slush recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
The benefits of healthy eating are today being given more publicity than ever before and there are good reasons why this is so. There are numerous illnesses linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a more healthy way of life but but then, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. Most likely, a lot of people think that it takes a lot of work to eat healthily and that they will need to drastically alter their lifestyle. It is possible, though, to make some simple changes that can start to make a positive impact to our everyday eating habits.
To see results, it is definitely not a requirement to drastically alter your eating habits. If you would like to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Eventually, you will discover that you actually prefer to ingest healthy foods after you have eaten that way for a while. As with many other habits, change happens over a period of time and when a new way of eating becomes part of who you are, you are not going to feel the need to return to your old diet.
Hence, it should be quite obvious that it’s not difficult to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to watermelon slush recipe. To cook watermelon slush you need 5 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Watermelon Slush:
- Use 1/2 watermelon(roughly chopped)
- Get 15 Mint Leaves
- Take 1 tsp black salt
- Prepare 1 tbsp Sugar(optional)
- Provide 1 Lemon
Steps to make Watermelon Slush:
- Take a mixture jar. Add watermelon pieces, Sugar, Mint Leaves,salt and grind it properly.
- Take a strainer and strain the mixture. Now squeeze one lemon in the mixture. - Take a container and pour the mixture in it and defreeze it till completely frozen.
- Get the mixture from the defreeze and using the fork start scrapping the watermelon ice.You can also cut the ices into pieces and put it into mixture grinder to grind it.
- Serve it cool.
Put the frozen prosecco-soaked watermelon cubes in a food processor with the sugar syrup. Blend well, stopping and pushing the mixture towards the blades with a spatula every few seconds, if you need to, until it's a slushy consistency. Add a splash more prosecco to make a smooth slush. Spoon or pour into six chilled glasses. Professional freerunner and Food Tube's resident vegan Tim Shieff comes over to Drinks Tube to kick off our new soft drinks strand.
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