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Mixed Salad with Basil Olive Oil
Mixed Salad with Basil Olive Oil

Before you jump to Mixed Salad with Basil Olive Oil recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to deal with this to start seeing some results is to understand that you do not have to change everything right away or that you have to altogether eliminate certain foods from your diet. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to step by step switch to making healthier eating selections. As you get accustomed to the taste of these foods, you will see that you’re eating more healthily than you used to. Like many other habits, change happens over a period of time and as soon as a new way of eating becomes part of who you are, you are not going to feel the need to revert to your old diet.

As you can see, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to mixed salad with basil olive oil recipe. To cook mixed salad with basil olive oil you need 7 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Mixed Salad with Basil Olive Oil:
  1. Use 1 small pack of Rocket, Watercress and Spinach
  2. Provide 1 small Tin Sweetcorn
  3. Provide 3 Chestnut Mushrooms
  4. Get 4 Baby Cucumber
  5. Take 4 Pieces raw Cauliflower
  6. Prepare Basil Olive Oil
  7. Use Balsamic Vinegar
Steps to make Mixed Salad with Basil Olive Oil:
  1. Wash Salad if needed. Drain and add to a large bowl
  2. Chop up baby Cucumbers, add to bowl
  3. Chop up Cauliflower, add to bowl
  4. Chop up Mushrooms, add to bowl
  5. Drain Sweetcorn, and you guessed it! Add to bowl!
  6. Drizzle over the Balsamic Vinegar and some Basil Olive Oil. Mix everything well until it’s all glossy, enjoy!!

Directions: For vinaigrette, add the shallot, basil, water, vinegar, pepper flakes, and sea salt in a food processor or blender. Puree, slowly drizzling in the olive oil, until smooth. To assemble, layer the tomato, fresh mozzarella and basil leaves. Run spinach and basil through a food processor until finely chopped. In a blender, combine the basil, garlic, cheese and vinegar.

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