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Before you jump to Watermelon Halwa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.
Choosing to eat healthily offers marvelous benefits and is becoming a more popular way of life. The overall economy is impacted by the number of people who are dealing with conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to adopt a more healthy lifestyle and nonetheless it is also easier than ever to rely on fast, convenient food that is often bad for our health. People typically think that healthy diets demand much work and will significantly change how they live and eat. In reality, though, just making a few small changes can positively affect daily eating habits.
To see results, it is definitely not a necessity to drastically change your eating habits. It’s not a bad idea if you desire to make considerable changes, but the most crucial thing is to gradually switch to making healthier eating choices. In time, you will probably discover that you will eat more and more healthy food as your taste buds become accustomed to the change. Gradually, your eating habits will change and your new eating habits will totally replace the way you ate before.
To sum up, it is not hard to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to watermelon halwa recipe. You can cook watermelon halwa using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Watermelon Halwa:
- You need 1 big bowl watermelon pieces
- Provide 3 tsp corn flour
- Get 2 tsp sugar
- Provide 1/2 tsp cardamom wder
- Take 6 tsp ghee
- Prepare 2 tsp dry fruits
- Prepare 2 tsp melon chopped finely
Instructions to make Watermelon Halwa:
- Grind melon pieces.
- Add corn flour,sugar and grind again.
- Seive the juice and heat a spoon of ghee in a pan add juice to itand stir continuously.
- After 5,7min it thickens add ghee and continue stirring when it starts leaving sides of pan add cardamom powder,1/2 of dry fruits and melon pieces and mix it.
- Grease plate and pour the halwa and let it cool and keep in fridge for 2 hours. Take cut into shapes and serve.
Then again peel another layer just beneath the green layer. Roughly chop the rind and add it to a grinder and make into a paste without using any water. Heat a pan and melt ghee. Grate watermelon rind and set it aside. (The white part of the watermelon need to be grated). Heat ghee in a pan on medium flame and add watermelon rind.
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