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Chocolicious Walnut Cake (Eggless)
Chocolicious Walnut Cake (Eggless)

Before you jump to Chocolicious Walnut Cake (Eggless) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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We hope you got benefit from reading it, now let’s go back to chocolicious walnut cake (eggless) recipe. You can cook chocolicious walnut cake (eggless) using 21 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Chocolicious Walnut Cake (Eggless):
  1. Get 2 cup Maida
  2. Take 2 tsp Baking Powder
  3. Get 1/4 tsp Baking Soda
  4. Provide 1/2+ 1/3 cup Brown Sugar
  5. Take 1.5 tbsp Butter
  6. Use 6-8 Walnut pieces, chopped
  7. Take 1/4 tsp instant coffee powder
  8. Prepare 1/3 cup Curd
  9. You need 1/4 cup Cocoa Powder
  10. You need 1-2 tsp hot chocolate powder (optional)
  11. You need Pinch salt
  12. You need 1 Cup Milk (lukewarm)
  13. Get 3-4 tsp Milk Powder
  14. Prepare For Decorating
  15. Prepare As needed Choco Chips
  16. Provide As required Silver Sprinklers
  17. You need as required Gems
  18. Provide As required Dark compound Chocolate
  19. Take as needed White compound Chocolate
  20. Use For greasing
  21. Prepare as required Oil or butter
Instructions to make Chocolicious Walnut Cake (Eggless):
  1. Add 2 cup of maida in mixing bowl and sieve.
  2. Add 2 tsp baking powder, 1/4 cup Cocoa Powder, 1-2 tsp hot chocolate powder, pinch of salt. Mix and sieve.
  3. Meanwhile, heat a Kadhai, add one cup of salt in it and spread it with the help of spoon or spatula. And place the stand in it. (As shown in the pic) Important Note : Cover it with the lid and Preheat the kadhai at least for 10 mins on medium high flame.
  4. Now in a separate bowl, add 1/2 cup lukewarm milk, brown sugar, instant coffee powder, butter and mix very well.
  5. Now start adding dry flour mixture into wet mixture in small portions. Add 1/3 cup curd and mix.
  6. Now add chopped walnuts, choco chips. Add milk to make the right consistency of the mixture. Add baking soda and mix well.
  7. Grease the cake tin with butter or oil. Dust the flour and spread evenly. Remove the excess flour. Add the cake mixture in cake tin then place it in preheated Kadhai carefully and cover it with lid. let it cook on medium low flame for about 30-45 mins or till done.
  8. Check the cake, with help of toothpick or knife if it comes out clean that means it's ready. Turn off the flame. Let it cool down.
  9. Now melt the dark compound Chocolate pieces and add some milk or butter. Now when the Chocolate is hot and melted, Spread melted choco mixture on cake. Sprinkle some gems, choco chips and sprinklers of your choice.
  10. Your delicious & soft Chocolate Walnut Cake is ready to eat.

Leave this aside for an hour so the dates soften and then blend the dates and milk together into a paste. You could use a blender or food processor. I added very finely chopped walnut in the batter and used the large walnut pieces on the top only after baking the cake. And this worked like a charm! To make this cake eggless, I decided to use Vinegar.

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