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Before you jump to Watermelon jelly recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
Deciding to eat healthily offers marvelous benefits and is becoming a more popular way of living. The overall economy is impacted by the number of individuals who are suffering from conditions such as high blood pressure, which is directly linked to poor eating habits. While we’re constantly being encouraged to adopt healthy eating habits, it is also easier than ever to rely on fast food and other convenience items that are not good for us. People typically assume that healthy diets call for a lot of work and will significantly change how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out several modest changes.
One initial thing you can do is to pay close attention to the choices you make when you’re shopping because you most probably purchase a lot of food items out of habit. For instance, most likely you have never checked the box of your favorite cereal to find out how much sugar it has. A great healthy substitute can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy at the start of the day. By adding fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.
Obviously, it’s not at all hard to begin integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to watermelon jelly recipe. To cook watermelon jelly you need 7 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Watermelon jelly:
- Get 1 Watermelon
- Get 1&1/2 cup sugar or (according to your taste)
- Get 2 Tablespoons Cornflour
- You need For Garnishing used Lemon and Pudina:
- Use 2 Cups water
- Take 1/2 Teaspoon Lemon
- You need 1 pinch black pepper
Steps to make Watermelon jelly:
- Take a Watermelon and cut it with the help of a knife. Remove all it's flesh. Now with the help of a mixer grinder grind it. Now with the help of a strainer strain, it's juice.
- Now switch on the gas and place a Kadhi to it and pour there 1 and a half cups of water, then add sugar and let it dissolves completely. Now take a bowl add 1/2 cup water and add there Cornflour. Mix it properly and pour it into the prepared sugar syrup, add lemon juice to it and black pepper. Mix it well now add Watermelon juice to it and again stir it well. It is done now.
- Now take a Mould and pour the prepared mix to it and cool it completely in room temperature then place it in the refrigerator for 3 to 4 hr's to set it completely.
- After 3 to 4 hours it's time to demold it and garnish it with pudina leaves and lemon. It's done now serve chilled.
Method Use a large pot to make the jelly. Preferably stainless steel, but definitely not an aluminum one. Combine the watermelon puree, sugar and lemon juice in the pot. Chop up your watermelon, and blend it well. This jelly is delicious and goes great on a slice of bread, topping pancakes or waffles or even used in fruit salad or baked goods.
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