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Water chestnut (Rajgiri flour) tarts
Water chestnut (Rajgiri flour) tarts

Before you jump to Water chestnut (Rajgiri flour) tarts recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you need to make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For instance, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious substitute that can give you a healthy start to your day is oatmeal. If this is not to your liking on its own, try adding fresh fruits that can supply you with other healthy nutrients and as such, one simple change to your diet has been achieved.

Evidently, it’s not hard to start incorporating healthy eating into your life.

We hope you got benefit from reading it, now let’s go back to water chestnut (rajgiri flour) tarts recipe. To make water chestnut (rajgiri flour) tarts you only need 5 ingredients and 18 steps. Here is how you achieve that.

The ingredients needed to make Water chestnut (Rajgiri flour) tarts:
  1. You need 1 pinch salt
  2. Prepare 1 cup Water chestnuts flour
  3. Take 1 cup Rajgiri flour
  4. You need 80 gm Butter
  5. Provide 2 tsp Sugar
Instructions to make Water chestnut (Rajgiri flour) tarts:
  1. Take a bowl add sugar,butter.
  2. Mix it very well like creamy foam.
  3. Add flour,salt. Mix it well.
  4. Knead it well.
  5. Now wrap this dough in cling wrap.
  6. Keep it in refrigerator for 30 minutes.
  7. Take it out from the fridge.
  8. Make 3 balls from this dough.
  9. Set it in tarts moulds by pressing thumb and fingers.
  10. Keep it again in fridge for setting for 30 minutes.
  11. Now take it out.keep some Rajma in it so that it sets in the mould during baking process.
  12. Put it in preheated oven at 150 degree for 10 minutes.
  13. Now take it out from the oven.
  14. Remove the Rajma from it.Keep it again in the oven for 2 minutes.
  15. Take it out,let it cool.
  16. Remove it from the moulds.
  17. Fill it with your choice of filling.
  18. A beautiful tart is waiting for your loved ones.

A farali dessert item, the Singhaade flour halwa is prepared from roasted singhara or water chestnut flour which is cooked with sugar and ghee. Relish the halwa with chopped nuts as garnish. The dough will be a bit sticky but don't be tempted to add more flour. Pumpkin Spice Jam and Chestnut Cookies Cooking My Dreams. Quick and easy singhara ki burfi recipe at tarladalal.com.

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