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Before you jump to Chocolate walnut cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is today a good deal more popular than it used to be and rightfully so. The overall economy is impacted by the number of people who are suffering from health problems such as high blood pressure, which is directly linked to poor eating habits. Everywhere you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. A lot of people typically think that healthy diets require a lot of work and will significantly change how they live and eat. It is possible, however, to make some small changes that can start to make a good impact on our daily eating habits.
The first change you can make is to pay more attention to what you purchase when you do your food shopping since it is likely that you tend to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A great healthy option can be porridge oats which have been shown to be beneficial for your heart and can give you good sustainable energy every day. By mixing in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a positive change to your diet.
As you can see, it is easy to begin to make healthy eating a regular part of your daily lifestyle.
We hope you got insight from reading it, now let’s go back to chocolate walnut cake recipe. You can cook chocolate walnut cake using 9 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Chocolate walnut cake:
- Use 1 cup refined flour
- Take 1/2 cup powder sugar
- You need 2 tbsp Cocoa powder
- Get 1/2 cup refined oil
- Get 1 tsp baking powder
- Provide 1/2 tsp baking soda
- You need 1 tsp vanilla essence
- Use 1/2 cup milk
- Use 1/2 cup chopped walnuts
Steps to make Chocolate walnut cake:
- First Preheat the oven on 180°.then take a cake tin and grease it with oil apply butter paper and keep aside.
- Sieve the flour, cocoa powder, baking powder and soda. Take a bowl add sugar and oil mix well and beat with a hand beater for 5 minutes or until it becomes fluffy. Now add all dry ingredients little by little and mix well. Add milk and make a smooth batter. Make sure there are no lumps in it. Now add chopped walnuts.
- Pour the batter into the cake tin and put some chopped walnuts over it and tap the tin for two three times. Now put the cake tin into preheated oven at 180° for 30-35 minutes. Check with a toothpick and when it comes out clean Your choco walnut cake is ready. Let it cool completely then demould and serve with tea.
This Dark Chocolate Walnut Cake is moist, dense and sweet but not too sweet. I made a few changes to the recipe…I substituted bittersweet chocolate for unsweetened, and added some cocoa powder to up the chocolate factor. I've used buttermilk and vanilla in the frosting. The original recipe calls for two layers, I like it better as one. You will want to do a grab and run with this stunningly luscious, Mama's chocolate and walnut cake.
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