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Before you jump to Wood Pigeon and wild mushroom toast recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
The benefits of healthy eating are now being given more attention than ever before and there are many reasons why this is so. There are many diseases related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. No matter where you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on fast foods that can affect your health in a terrible way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, though, to make several simple changes that can start to make a good impact on our daily eating habits.
To see results, it is definitely not a necessity to drastically alter your eating habits. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. Sooner or later, you will likely discover that you will eat more and more healthy food as your taste buds become accustomed to the change. As you continue your habit of eating healthier foods, you will see that you won’t want to eat the old diet.
Therefore, it should be somewhat obvious that it’s not difficult to add healthy eating to your everyday life.
We hope you got benefit from reading it, now let’s go back to wood pigeon and wild mushroom toast recipe. You can have wood pigeon and wild mushroom toast using 6 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to prepare Wood Pigeon and wild mushroom toast:
- Provide 4 slices brioche
- Use 1 tsp onion marmalade
- Prepare 100 g wild mushrooms
- You need 80 g mixed leaves (watercress, spinach and rocket) salad
- Prepare 6 Wood pigeon breasts
- Take 1 chicken stock cube
Instructions to make Wood Pigeon and wild mushroom toast:
- Heat a griddle pan on a medium-high heat with a drizzle of vegetable oil. - Boil a kettle.
- Pat the pigeon breasts dry. Season then add to the pan. Cook for 3mins on each side. - Meanwhile roughly chop the mushrooms.
- Remove from the pan and out to one side to rest.
- Add the mushrooms to the pan to cook.
- While the mushrooms cook. Add 150ml of boiled water to the chicken stock cube and the onion marmalade. Mix well.
- Add the stock to the pan. Cook to reduce until it becomes a thick and sticky consistency.
- Meanwhile, begin toasting the brioche and add the salad leaves to a bowl.
- Add the mushroom mixture to the bowl and mix well.
- Serve by placing the leaves and mushroom mixture on top of the brioche followed by the pigeon breast sliced.
A simple recipe of a pan-fried Pigeon breast, flambé with brandy and finished with sage and a creamy mushroom sauce. You can buy our pigeon breasts online today and give this delicious recipe a go for yourselves. Mark Gough prepares a meal that can be rustled up in minutes, with ingredients sourced from the woods. Serves two or one very hungry person. Season the pigeons generously, stuff the cavities with nearly all the herbs, and place a garlic clove in each bird.
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