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Before you jump to Korean spicy seafood pot recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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We hope you got insight from reading it, now let’s go back to korean spicy seafood pot recipe. You can have korean spicy seafood pot using 12 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to prepare Korean spicy seafood pot:
- You need 1 fish
- You need 2 crabs
- Provide 1 dozen shrimp
- Provide 1 bunch watercress
- Get 1/2 onion
- You need 1/2 packages tofu
- Provide 1 small chopped radish
- Provide 1 bunch enoki mushrooms
- You need 1 tbsp minced garlic
- Provide 2 tbsp finely grounded dry red pepper
- Provide 2 tbsp soy sauce
- Prepare 1 tbsp salt
Instructions to make Korean spicy seafood pot:
- Add about 5 cups in a pot with a lid
- Add grounded red pepper, garlic, salt, soy sauce, radish, onion
- Bring to boil
- Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid
- When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring to boil
- Add salt to taste
Add grounded red pepper, garlic, salt, soy sauce, radish, onion. Add fish (I prefer chopped whole fish with head for broth), all the seafood stack it nicely, cover lid. When the seafood is almost cooked add watercress (you can put alot cus they wither down alot!), tofu, enoki mushrooms, cover lid bring. It's packed with savory and briny flavors, bubbling hot, and visually appealing! Not to mention it's perfect for cold winter days!
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