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Samak rice kebabs
Samak rice kebabs

Before you jump to Samak rice kebabs recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Choosing to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of health conditions related to a poor diet and there is a cost to the overall economy as individuals suffer from diseases such as heart disease and high blood pressure. There are more and more campaigns to try to get people to lead a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people assume that it takes too much work to eat healthily and that they will have to drastically change their lifestyle. Contrary to that information, people can change their eating habits for the better by carrying out a couple of small changes.

You can get results without eliminating foods from your diet or make considerable changes at once. It’s not a bad idea if you desire to make considerable changes, but the most vital thing is to step by step switch to making healthier eating choices. Soon enough, you will see that you actually prefer to consume healthy foods after you have eaten that way for some time. Like many other habits, change takes place over a period of time and as soon as a new way of eating becomes part of who you are, you will not feel the need to go back to your old diet.

Thus, it should be fairly obvious that it’s not hard to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to samak rice kebabs recipe. To cook samak rice kebabs you only need 20 ingredients and 3 steps. Here is how you do that.

The ingredients needed to make Samak rice kebabs:
  1. Use 2 cup Samak rice
  2. Prepare 2 boiled potatoes
  3. Take 2 tbsp Chopped green chilli Chopped
  4. Prepare 2 tbsp Water chestnuts flour
  5. Prepare Sendha namak as per taste
  6. Prepare 1 tsp Black pepper powder
  7. Use 1 cup Fresh cream
  8. Take 2 tsp Coriander powder
  9. Take 1 tsp Cardamom powder
  10. Get 1/6 tsp Cinnamon powder
  11. Take 1/6 tsp Dry mango powder
  12. Get 1 tbsp Desi ghee
  13. Provide Oil for frying
  14. Use 2 tbsp Finely chopped raisins
  15. Use 1-2 Finely chopped green chilli
  16. Get 1/2 tsp Cumin powder
  17. Prepare 1/6 tsp Clove powder
  18. You need 1 tsp Chopped Coriander leaves
  19. Take 2 cup Grated paneer
  20. Take 1 tbsp Lemon juice
Steps to make Samak rice kebabs:
  1. Soak rice for 2 hours in water then drain the water. - Peel and grate the potatoes. - Heat ghee in a pan add cumin let them crackle a minute. - Add green chilli, ginger saute a minute.
  2. Now add rice stir and turn the heat on slow. - Add black pepper powder, cinnamon powder, clove powder and salt mix it well, add cream, cover and cook for 10 minutes on slow heat. - Switch off the gas let the cool completely.
  3. Now mix potatoes, dry mango powder, coriander leaves, cumin powder, cardamom powder and flour mix well. - Now divide the mixture into equal portion and shape them to kebabs fill with stuffing and seal it carefully. - Heat oil and fry them till golden and crisp on medium hot heat. - Serve hot with chutney.

Take a frying pan and add ghee in it. Heat it over moderate flame and add cumin seeds. Sauté till cumin seeds start to splutter. Then add ginger, green chilies, cashews and peanuts. Samak or sama rice is commonly known as jungli rice or barnyard millet and is a type of wild grass.

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