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Linguine with crab chilli and watercress
Linguine with crab chilli and watercress

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We hope you got insight from reading it, now let’s go back to linguine with crab chilli and watercress recipe. To cook linguine with crab chilli and watercress you need 8 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Linguine with crab chilli and watercress:
  1. Take 2 clove garlic
  2. Provide 1 tbsp sea salt
  3. Take 1 large chilli
  4. You need 300 grams crab meat
  5. Prepare 125 ml olive oil
  6. Provide 1 lemon juice and zest
  7. Use 500 grams linguine
  8. You need 1 handful watercress torn
Steps to make Linguine with crab chilli and watercress:
  1. Boil water for pasta
  2. Garlic cloves mashed into a paste
  3. Add deseeded chilli and mix well
  4. Add crab meat mix with a fork gently
  5. Add In oil to mixture
  6. Add zest and juice of lemon to mixture
  7. Cook pasta as per instructions,once done drain well
  8. Pour in crab mixture over pasta gently mix in
  9. Tear up watercress and toss into crab and linguine
  10. Serve in warmed bowls

Meanwhile, in a pestle and mortar, mash the peeled garlic cloves with the salt, so that it makes a smooth paste. Add the chopped and seeded chili and crush again until you have a red-tinged mixture. Place the linguine into a pan of boiling, salted water. Heat the chilli oil in a small pan, add the garlic, chilli, parsley and crab meat and cook gently for a couple of minutes. Cook the chilli and garlic very gently until they start to sizzle, then turn up the heat and add the white wine.

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