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Before you jump to Edamame & Watercress Dip recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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We hope you got insight from reading it, now let’s go back to edamame & watercress dip recipe. You can cook edamame & watercress dip using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Edamame & Watercress Dip:
- Provide 1 cup Edamame (Young Soy Beans) *removed from pods, thawed
- Use *Note: A standard size package of 450g contains about 1 cup of beans once removed from pods
- Provide 1 bunch (about 50g) Watercress
- Take 30 g Parmesan Cheese *grated
- You need 1 clove Garlic
- Prepare 1/4 cup Olive Oil
- You need 1 teaspoon Lemon Juice *add more if you like
- You need 1/8-1/4 teaspoon Salt
- Take Freshly Cracked Pepper
- Provide 1-2 tablespoons Cold Water
Instructions to make Edamame & Watercress Dip:
- Place all ingredients in a food processor and process until combined.
- Taste it. You may wish to add more Lemon Juice or Salt & Pepper. Add Water if you want it thinner, and process again.
- Enjoy with vegetable sticks, crackers or flat bread.
Because of this, edamame is soft and edible, not hard and dry like the mature soybeans used to make soy milk and tofu. The word edamame is Japanese for "beans on a branch." Edamame is most often found in East Asian cuisine and sold both in the pod and hulled. Add edamame beans carefully to the boiling water. During cooking: Return to boil and simmer. Edamame are edible young soybeans that are harvested and picked before they have ripened.
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