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Thai lettuce wraps with ground pork
Thai lettuce wraps with ground pork

Before you jump to Thai lettuce wraps with ground pork recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is now much more popular than it used to be and rightfully so. There are a number of health conditions related to a poor diet and there is a cost to the overall economy as people suffer from diseases such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a more healthy way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a terrible way. A lot of people typically believe that healthy diets demand much work and will significantly change the way they live and eat. Contrary to that information, people can alter their eating habits for the better by carrying out a few modest changes.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping for food since you most likely pick out many food items out of habit. For instance, if you eat cereal for your breakfast, do you ever stop to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one small change to your diet has been achieved.

Evidently, it’s not difficult to begin integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to thai lettuce wraps with ground pork recipe. You can have thai lettuce wraps with ground pork using 20 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Thai lettuce wraps with ground pork:
  1. Provide 1 lb ground pork
  2. Get 3 clove garlic-minced
  3. Take 1/2 medium onion-diced
  4. Provide 1 tbsp lemongrass-minced
  5. Take 1 tbsp fresh ginger-minced
  6. Get 1 tbsp canola oil
  7. Use 1 salt
  8. Provide 1 fresh ground black pepper
  9. Get 2 tbsp garlic chili sauce
  10. Provide 2 tbsp fish sauce
  11. You need 1 tbsp rice vinegar
  12. Provide 1 tbsp sugar
  13. Get 5 oz water chestnuts-drained and diced
  14. Get 5 oz bamboo shoots-drained and diced
  15. Prepare 1/2 fresh jalepeno-minced
  16. Prepare 1 tsp sesame oil, or to taste
  17. Use 4 green onion
  18. Provide 1/2 cup cilantro-chopped
  19. Prepare 1 lime wedges
  20. Use 8 lettuce leaves, butter lettuce or romaine
Instructions to make Thai lettuce wraps with ground pork:
  1. Heat canola oil in pan.
  2. Sauté garlic, onion, lemongrass, and ginger on med heat about 5 mins.
  3. Add ground pork, or ground meat of your choice. Mix well.
  4. While meat is simmering, make sauce. Add garlic chili sauce, fish sauce, rice vinegar, sugar, and ground black pepper.
  5. Add sauce to meat and stir.
  6. Add water chestnuts, bamboo shoots, and jalepeno. Salt and pepper to taste.
  7. Stir well and cooked until meat is done, breaking up meat as you go.
  8. Take off heat and add sesame oil, green onion, and cilantro. Stir well.
  9. Add mix to lettuce wraps and serve with fresh lime.

The plum sauce and PF Chang sauce recipes posted were the finshing touch needed to complete this. In a small bowl, mix vinegar, sugar and salt until blended. This ground pork lettuce wraps recipe is a total crowd pleaser! This recipe was created in partnership with the Ohio Pork Council. Thai Lettuce Wraps is one of those meals that will make you forget you're eating healthy!

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