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Chicken Spaghetti
Chicken Spaghetti

Before you jump to Chicken Spaghetti recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Deciding to eat healthily has incredible benefits and is becoming a more popular way of living. Poor diet is one factor in diseases such as heart disease and high blood pressure which can put a drain on the economy. There are more and more campaigns to try to get people to adopt a more healthy lifestyle and still it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically believe that healthy diets call for a great deal of work and will significantly change the way they live and eat. It is possible, however, to make several minor changes that can start to make a difference to our daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you tend to pick up many of the things without thinking. As an example, if you have a bowl of cereal for breakfast, do you ever check to see what the sugar and salt content is before getting it? A great healthy alternative can be porridge oats which have been proven to be beneficial for your heart and can give you good sustainable energy daily. By putting in fresh fruit, you can make oatmeal taste better and, before you know it, you will have made a good change to your diet.

All in all, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chicken spaghetti recipe. To cook chicken spaghetti you only need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to make Chicken Spaghetti:
  1. Provide 4 boneless, skinless chicken breast halves (about 1 lbs)
  2. Use 1 lb cooked spagetti (follow package directions)
  3. Provide 1 large onion, diced
  4. Use 1 celery stalk, finely chopped
  5. Get 1 box Velveeta cheese block (or 3 cans cream of chicken soup)
  6. Take 1 packages shredded cheddar ( 2-3 cups)
  7. Provide 1 can Rotel (undrained)
  8. Prepare 4 oz jar diced pimentos, drained
  9. Prepare 1 stick butter
  10. You need 1 * Optional ingredients: mushrooms, green peas, asparagus, water chestnuts, etc.
Steps to make Chicken Spaghetti:
  1. Place chicken in a large saucepan and add just enough water to cover (I use a 4-quart dutch oven or stock pot). Bring to boiling on medium-high heat, then reduce the heat. Cover the pan and simmer until the chicken is no longer pink (about 15-20 minutes).
  2. Remove chicken. When cool enough to touch, cut into bite - size pieces.
  3. Skim/strain water in saucepan, reserving about 1 1/4 cup - 1 1/2 cup. Rinse/wipe out saucepan if necessary, and return the reserve water (now broth) to the saucepan.
  4. Melt butter in skillet over medium-high heat. Add onion and celery. Saute until good and tender. Add to saucepan.
  5. Add Velveeta cheese to saucepan (or, optionally, cream of chicken soup). Simmer over medium to medium-low heat until Velveeta has melted through, stirring often.
  6. Add chicken, pimentos, Rotel, and any other optional ingredients to saucepan and stir well. I usually chop up and add a drained 6.5 oz can of mushrooms and 1 cup of drained, canned sweet peas.
  7. Add cooked spagetti and mix well.
  8. Pour into a 4-quart baking dish and sprinkle liberally with shredded cheese.
  9. Bake at 350°F for 30 minutes to 1 hour, or until bubbly. Cool for 5-10 minutes and serve.
  10. **This makes a LOT! I usually serve half for dinner and some leftovers and then freeze the other half to warm up at a later date.

Baked Spaghetti with Chicken This Baked Spaghetti with Chicken is a fab slimming-friendly pasta dinner to have in the colder months whether you're counting calories or following a diet plan like Weight Watchers. Dairy Free; Freezable; Prep Time Cook the spaghetti in the same chicken cooking broth until al dente. We have a variety of chicken pasta recipes to share with you including a comforting chicken cannelloni, fresh-flavoured open lasagne and a speedy pasta bake the whole family will love. Chicken Milanese with spaghetti is a bit of a cult classic. Al dente spaghetti in a basil-spiked tomato sauce with crunchy breadcrumbed chicken, finished off with a grating of Parmesan.

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