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Chicken Laksa
Chicken Laksa

Before you jump to Chicken Laksa recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

Healthy eating is nowadays a lot more popular than before and rightfully so. There are many diseases linked with a poor diet and there is a cost to the overall economy as individuals suffer from health problems such as heart disease and hypertension. No matter where you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can alter their eating habits for the better by implementing a few simple changes.

Initially, you will have to be very careful when you are shopping for food that you don’t automatically put things in your cart that you don’t want to eat. For instance, if you have cereal for breakfast, do you ever check to see what the sugar and salt content is before purchasing? Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart at the same time. Add fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can become a regular part of your new healthy eating plan.

Evidently, it’s not hard to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to chicken laksa recipe. You can have chicken laksa using 20 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Chicken Laksa:
  1. Get 500 grams Chicken thigh fillet, 1 inch diced
  2. You need 1 Brown onion, diced
  3. Get 1 Zucchini, halved lengthways and sliced diagonally
  4. Get 2 medium carrot, sliced as zucchini
  5. You need 1 1/2 cup Broccoli florets
  6. Prepare 1 bunch Baby bok choy, roughly sliced
  7. Prepare 1 Handful snow peas, sliced diagonally
  8. You need 1/2 Red capsicum, sliced
  9. You need 1 Handful baby corn
  10. Get 1/2 cup Bamboo shoots
  11. Take 1 small can chopped water chestnuts
  12. You need 1 cup Bean sprouts
  13. Take 2 can (400ml) coconut cream
  14. Provide 125 grams Rice noodle
  15. You need 1 Chopped chilli, to taste
  16. Take 1 Cayenne pepper, to taste
  17. Prepare 1 Cracked black pepper, to taste
  18. Take 1 jar laksa paste (or red curry, or panang)
  19. Provide 1 tbsp Chicken stock powder
  20. Get 1 stick Spring onion, sliced diagonally
Steps to make Chicken Laksa:
  1. In large non stick pot- brown chicken and set aside. Add onion, curry paste and fry until onion is soft. Add coconut cream and hard veggies, stock and spices. Bring to boil and simmer until slightly softened.
  2. Meanwhile- boil kettle, pour over rice noodle and cover until cooked. Strain and set aside.
  3. Add soft veggies (bok choy, bean sprouts) for another minute or two. Throw some rice noodle in bowl- then laksa- top with spring onion and toasted chopped peanuts. Wallah!

Laksa as we know it here in Australia is made with a coconut broth that is spicy and fragrant. This spicy Chicken Laksa is a Malaysian soup that may have a long list of ingredients, but it's super easy. Malaysian kitchens weave Chinese, Indian, and Malay culinary strands into a complex cuisine. The curry should have a light, creamy consistency. Season to taste with lime juice, salt and pepper.

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