Hello everybody, welcome to my recipe page, If you're looking for recipes idea to cook today, look no further! We provide you only the best Mike's Chinese Hot And Sour Soup recipe here. We also have wide variety of recipes to try.
Before you jump to Mike's Chinese Hot And Sour Soup recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.
Healthy eating is today a great deal more popular than it used to be and rightfully so. Poor diet is a contributing factor in illnesses such as heart disease and high blood pressure which can place a drain on the economy. No matter where you look, people are encouraging you to live a healthier lifestyle but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. It is likely that lots of people assume it will take so much effort to eat a healthy diet or that they have to make a large scale change to how they live. Contrary to that information, individuals can change their eating habits for the better by carrying out several modest changes.
You can get results without removing foods from your diet or make huge changes immediately. If you desire to commit to a wholesale change, that is OK but the main thing at first is to try to ensure that you are making more healthy eating choices. As you get accustomed to the taste of these foods, you will discover that you’re eating more healthily than before. Slowly, your eating habits will change and your new eating habits will totally replace the way you ate before.
Evidently, it’s not hard to start incorporating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to mike's chinese hot and sour soup recipe. To make mike's chinese hot and sour soup you need 27 ingredients and 7 steps. Here is how you do that.
The ingredients needed to make Mike's Chinese Hot And Sour Soup:
- Use ● For The Hot & Sour Soup
- Use 5 Cups Chicken Or Beef Stock
- Use 1 1/2 Cups Precooked Shreaded Chicken, Beef Or Pork [packed]
- Provide 1/4 Cup Bamboo Shoots [drained - thin sliced]
- Use 1/4 Cup Water Chestnuts [drained - minced]
- Provide 1/4 Cup Shiitake Mushrooms [small chop - or, white & brown]
- You need 6 oz Firm Tofu [1/2" chop]
- Prepare 2 tsp Fine Minced Fresh Ginger
- Use 1 [or 2 - your call] LG Eggs [beaten]
- Get 2 tbsp Rice Wine Vinegar
- Prepare 1 1/2 tbsp Sriracha Chile Sauce
- Get 3 tbsp Soy Sauce
- Prepare 1 tbsp Brown Sugar
- Use 1 tsp Sesame Seed Oil
- Take 1/4 tsp Chinese 5 Spice
- Take 1/2 tsp Red Pepper Flakes
- Provide ● For The Thickener
- Get 2 tbsp Corn Starch + 2 tbs Water [more if you want her more viscous]
- You need ● For The Sides & Garnishments
- Take as needed Fresh Chives [minced]
- Provide as needed Fresh Cilantro Leaves
- Provide as needed Thai Chilies [fine minced - optional]
- Provide as needed Crispy Chow Mein Noodles
- Prepare as needed Soy Sauce
- Prepare as needed Chile Sauce
- Get ● For The Options
- Use 1/8 Cup Dried Roasted Nori [aka dried seaweed - rough chopped]
Steps to make Mike's Chinese Hot And Sour Soup:
- Chop your veggies. Heat everything in the Hot & Sour Soup section for 20 minutes. Stir regularly. At 20 minutes in, add your whisked egg[s] and stir constantly until eggs are fully cooked. Then, while soup is at a steady simmer, add your corn starch and water mixture slowly. She'll thicken up quickly as she bubbles away. Add more corn starch and water if you'd like her a bit thicker. ● P.S., this is the actual color of soup below. The kiddos somehow ended up taking darker faced photos upon down lighting with the other pictures.
- Brown, white, oyster or Shiitake mushrooms really do make this dish! Your choice! Just dice!
- For The Sides & Garnishments. Thai Chilies, fresh Cilantro leaves and chopped Chives.
- Dried Roasted Nori. To taste. Definitely consider this addition!
- Fresh crunchy Chow Mein Noodles are always a must atop this flavorful dish!
- Top view.
- Serve Hot & Sour Soup with the fresh garnishments listed. Especially the fresh Cilantro. It really does make the dish! Serve soup piping hot with fresh, crunchy Chow Mein Noodles and Soy Sauce. Enjoy!
The time required varies from an hour to two or three hours, as it depends on the thickness of the mushrooms. If you have enough time, soak it in advance or even overnight. Hot and Sour Soup beef, chicken or vegetarian stock, dried shitake mushrooms, soak to rehydrate then sliced thinly. In a saucepan, combine the chicken stock, water, mushrooms, bamboo shoots, root ginger, garlic, soy sauce and crushed chillies. Bring to the boil, then reduce the heat to low, cover and simmer while you assemble the rest of the ingredients.
If you find this Mike's Chinese Hot And Sour Soup recipe helpful please share it to your close friends or family, thank you and good luck.