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Drink water, not alternative beverages. Soda and coffee, when used in moderation, aren’t that bad. Using them for your lone source of hydration, conversely, is dumb. When you choose water over other beverages you are helping your body stay very healthy and hydrated. This also helps you reduce your caloric intake by hundreds of points without needing to buy and eat gross diet foods. Water is often one of the keys to successful weight reduction and healthfulness.
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We hope you got insight from reading it, now let’s go back to ginger digestive biscuits - homemade #dgbchallengebybelinda# recipe. To make ginger digestive biscuits - homemade #dgbchallengebybelinda# you need 6 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to prepare Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
- You need 500 g atta whole wheat flour
- Prepare 300 g margarine
- Use 200 g brown sugar
- Get 1 tablespoonful baking powder
- Take 2 tablespoonful ginger powder
- Use 85 mls milk
Steps to make Ginger Digestive Biscuits - Homemade #dgbchallengebybelinda#:
- Prepare your baking sheets. Mix flour, baking powder and ginger powder, sift, set aside.
- In a bowl, put flour mixture, add margarine and mix to make crumbs.
- Add milk, mix/knead to make a dough. Cut and make sizeable doughs/balls, set aside. Pre-heat your oven to 180°C.
- Roll the balls one at a time, to a not so flat circle, and cut shapes using your cutter. Place them on the trays and prick on them using a fork or toothpick.
- Bake for 20minutes at 160°C to 180°C. Let them rest till they cook and store them in an airtight container. Enjoy with a cup of tea of your choice.
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