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Mutton Pot with Beancurd Sticks
Mutton Pot with Beancurd Sticks

Before you jump to Mutton Pot with Beancurd Sticks recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons why this is so. Poor diet is one factor in diseases such as heart disease and high blood pressure which can place a drain on the economy. There are more and more campaigns to try to get us to adopt a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. In all likelihood, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. In reality, though, just making a few small changes can positively impact daily eating habits.

The first change you need to make is to pay more attention to what you buy when you go to the grocery since it is likely that you have the tendency to pick up many of the things without thinking. For example, have you ever checked how much sugar and salt are in your breakfast cereal? A superb healthy substitute can be porridge oats which have been found to be good for your heart and can give you good sustainable energy at the start of the day. If this is not to your liking on its own, try mixing in fresh fruits that can supply you with other healthy nutrients and as such, one small change to your diet has been achieved.

Therefore, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mutton pot with beancurd sticks recipe. You can cook mutton pot with beancurd sticks using 20 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Mutton Pot with Beancurd Sticks:
  1. You need 1 1/3 lb lamb brisket
  2. You need 4 oz dried beancurd sticks
  3. You need 6 water chestnuts
  4. Get 8 mushrooms
  5. Prepare 8 clove garlic
  6. Prepare 1 some ginger slices
  7. Prepare 1 tbsp crushed rock sugar
  8. Get 1 tbsp wine
  9. Provide 1 can bamboo shoot
  10. Provide Seasoning
  11. Take 1/2 tsp salt
  12. Provide 1 tsp dark soy
  13. Take 1 tsp light soy
  14. Provide 1 tbsp oyster sauce
  15. Take 1 tsp sesame oil
  16. Prepare 1 dash of pepper
  17. Take Dipping Sauce
  18. Take 1/2 lemon leaf,thinly shred
  19. Get 4 cubes fermented beancurd
  20. You need 1/2 tsp sugar
Instructions to make Mutton Pot with Beancurd Sticks:
  1. Wash,chop and blanch lamb brisket in boiling water for 3 minutes.Drain.Deep fry till slightly brown.Dish up and drain well.
  2. Slightly deep fry dried beancurd sticks. Remove and soak in water.
  3. Cut bamboo shoot into pieces. Soak and trim mushrooms. Peel and halve water chestnuts.Slightly fry garlic.
  4. Saute ginger with 1tbsp. oil. Add garlic and lamb brisket. Sprinkle with wine.Put in mushrooms,beancurd sticks,water chestnuts and rock sugar. Put enough water to cover ingredients. Stew for 1 hour till tender. Add seasoning. Stew for another 5 minutes.
  5. Serve together with dipping sauce.

Here are a few good recipes: Soak beancurd skin in warm water until softened. Drain and cut into smaller pieces. Heat pot with oil on medium high heat. Saute garlic, lemongrass, ginger, galangal, shallot, cinnamon, and star anise until fragrant. Bean Curd Sticks and Pork Ribs Soup Recipe

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