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Mike's Mongolian Stir-Fry
Mike's Mongolian Stir-Fry

Before you jump to Mike's Mongolian Stir-Fry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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One way to deal with this to begin seeing some results is to understand that you do not have to change everything right away or that you should altogether do away with certain foods from your diet. It’s not a bad idea if you want to make considerable changes, but the most important thing is to gradually switch to making healthier eating choices. Soon enough, you will likely see that you will eat more and more healthy food as your taste buds get used to the change. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to mike's mongolian stir-fry recipe. You can cook mike's mongolian stir-fry using 69 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to prepare Mike's Mongolian Stir-Fry:
  1. Take Start With This Basic Stir Fry Sauce
  2. Prepare 2/3 cup Soy Sauce
  3. Provide 1 cup Chicken Broth
  4. You need 1/3 Rice Wine Or Rice Wine Vinegar
  5. Get 3 1/2 tbsp Sugar
  6. You need 1 tbsp Minced Ginger
  7. Use 1 tbsp Sesame Oil
  8. Get 1 tbsp Minced Garlic
  9. You need 4 dash Red Pepper Flakes
  10. Prepare 2 tbsp Corn Starch
  11. You need Additional Sauce/Flavor Options
  12. Use 1 Sweet Chili Sauce
  13. Provide 1 Szechuan Sauce
  14. Take 1 Sriracha Sauce
  15. Get 1 Teriyaki Sauce
  16. Take 1 Oyster Sauce
  17. Take 1 Hoisin Sauce
  18. Get 1 Fish Sauce
  19. Use Noodle Options
  20. Use 1 Basic Ramen Noodles
  21. Take 1 Cellophane Noodles [use angle hair pasta as a replacement]
  22. Get 1 Hokkien Noodles
  23. Prepare 1 Egg Noodles
  24. You need 1 Rice Noodles
  25. You need 1 Rice Sticks
  26. Provide 1 Wheat Noodles [use fettuccine as a replacement]
  27. You need Meat & Meat Substitutions
  28. Provide 1 Pork Strips
  29. Use 1 Beef Strips
  30. Provide 1 Seafood [most types]
  31. Prepare 1 Chicken Strips
  32. Get 1 Tofu
  33. Get Broth Options
  34. Provide 1 Vegetable Broth
  35. Prepare 1 Chicken Broth
  36. Prepare 1 Beef Broth
  37. Use Vegetable/Fruit Options
  38. You need 1 Water Chestnuts
  39. Get 1 Bean Sprouts
  40. You need 1 White Onions
  41. Use 1 Carrot Strips
  42. Provide 1 Cabbage
  43. Take 1 Cilantro
  44. Provide 1 Baby Corn
  45. You need 1 Thai Basil
  46. Prepare 1 Bok Choy
  47. Use 1 Broccoli Florets [blanched]
  48. You need 1 Green Onions
  49. Get 1 Garlic
  50. Use 1 Ginger
  51. Get 1 Jalapeños
  52. Provide 1 Red Chili's
  53. Use 1 Bell Peppers
  54. You need 1 Diakon Radishes
  55. Take 1 Snap Or Snow Peas
  56. Prepare 1 Mushrooms
  57. Prepare 1 Squash
  58. Use 1 Egg Plant
  59. Get 1 Kimchi
  60. You need 1 Asparagus
  61. Provide 1 Pineapple
  62. Use Nuts And Seeds
  63. Provide 1 Cashews
  64. Provide 1 Peanuts
  65. Get 1 Sesame Seeds
  66. Prepare Oil Options
  67. Provide 1 Wok Oil
  68. Take 1 Sesame Oil
  69. Use 1 Peanut Oil
Steps to make Mike's Mongolian Stir-Fry:
  1. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be.
  2. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add.
  3. Note that if you do add more sauces, you'll need more cornstarch to thicken it. Mix 2 tablespoons cornstarch and 2 tablespoons water and set to the side. If you want your sauce thicker, slowly add to your heated wok and stir quickly.
  4. To a well heated wok or pan, and I mean smokin', with wok oil included, add your most dense foods. [if it's hard to bite it's harder to cook] These will be those foods that will take longer to cook. Meats, water chestnuts, broccoli, bamboo, carrots, onions, jalapeños, etc., and fry for 3 minutes or until meat or seafood is about 3/4 cooked.
  5. Add your softer ingredients like cabbage and green onions and your basic stir fry sauce and cook 2 more minutes or until sauce has thickened.
  6. Add noodles and fry as per manufactures directions. Usually about 2 minutes. Note: Noodles must be soft and ready for the wok. Pre-cooked, if you will.
  7. Serve hot and sprinkle with sesame seeds and red pepper flakes over rice.

Mike's Mongolian Stir-Fry step by step. Create your basic stir fry sauce, mix all ingredients and set to the side. Double this recipe if need be. Now, decide if you'd like any one of the additional sauces listed to incorporate into your basic sauce and add. Note that if you do add more sauces, you'll need more cornstarch to thicken it.

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