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Braised Chinese white cabbage with preserved sausages
Braised Chinese white cabbage with preserved sausages

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We hope you got insight from reading it, now let’s go back to braised chinese white cabbage with preserved sausages recipe. You can cook braised chinese white cabbage with preserved sausages using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to cook Braised Chinese white cabbage with preserved sausages:
  1. Take 1 preserved liver sausage
  2. Get 1 preserved sausage
  3. You need 40 g minced pork
  4. You need 2 sliced dried mushrooms
  5. Use 2 tbsp diced carrots
  6. Get 2 diced water chestnuts
  7. You need 400 g Chinese big white cabbage
  8. Use 1 tsp minced garlic
  9. You need 1 clove pressed garlic
  10. Get Seasonings:
  11. Use 1 tbsp oyster sauce
  12. You need 1 tsp soy sauce
  13. You need 1 tsp white sugar
  14. You need Pinch sesame oil
  15. Get Pinch pepper powder
  16. Use 1 1/4 tsp cornstarch
  17. Prepare 8 tbsp chicken broth
Steps to make Braised Chinese white cabbage with preserved sausages:
  1. Steam 1 preserved sausage and 1 liver sausage thoroughly.
  2. Dice.
  3. Soak 2 dried mushrooms in water until soft. Then slice.
  4. Wash 400 g cabbage and trim into strips.
  5. Bland cabbage. Drain well and arrange on a plate.
  6. Heat some oil in a wok. Sauté 1 tsp minced garlic and 1 clove pressed garlic. Add 2 tbsp diced carrots, 2 diced water chestnuts, mushrooms and 40 g minced pork until done.
  7. Add seasonings and bring to a boil.
  8. Lastly, toss ingredients on top of cabbage.

Recipe modified from the Thyme for Cooking blog. Spicy, slightly sweet and tangy, it's great with pork or duck. Braised Chinese white cabbage with preserved sausages. preserved liver sausage, preserved sausage, minced pork, sliced dried mushrooms, diced carrots, diced water chestnuts, Chinese big white cabbage, minced garlic happynut. Pork Dumplings ☆ Steamed & Fried. Braised Chinese white cabbage with preserved sausages.

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